Energy and Sustainability Research Institute Groningen - ESRIG

Update Organisation Data

People

Adjunct professor	Prof.dr. A.G.J. Buma
Adjunct professor	Prof.dr. H.C. Moll
Professor	Prof.dr. H.A.J. Meijer
Professor	Prof.dr. W. Peters
Honorary professor	Prof.dr. F.A. de Bruijn
Honorary professor	Prof.dr. H.B. Levinsky
Honorary professor	Prof.dr. A.J.M. Schoot Uiterkamp
Honorary professor	Prof.dr. M.J.W. Veldhuis
Part-time professor	Prof.dr.ir. H.J.W. de Baar
Extraordinary professor	Prof.dr. M.P. Gerkema
Extraordinary professor	Prof.dr. M.A. Herber
Extraordinary professor	Prof.dr.ir. J. van der Plicht
Associate professor	Prof.dr. A.P. Grootjans
Associate professor	Dr. A.V. Mokhov
Associate professor	Dr.ir. S. Nonhebel
Associate professor	Dr. E.J. Stamhuis
Associate professor	Dr. J.A.A. Swart
Associate professor	Dr. H.J. van der Windt
Management	Prof.dr.mr. C.J. Jepma
Management	Prof.dr. H.A.J. Meijer

Current research

(the most recent research is at the top)
Secretariat	MILDNOx: NO Formation and fuel flexibility in dilute combustion
Secretariat	Groningen Energy and Sustainability Programme
Secretariat	Structuring of marine pelagic microbial communities by glacial meltwater in Ryder Bay, Antarctica
Secretariat	Sharing knowledge and management approaches in coastal zones. The case of the Wadden Sea
Secretariat	Ultra-Sensitive Trace Gas Detection with Applications in Ecology and Ice-core Research

All current research..

Completed research

(the most recent research is at the top)
Collaboration	Sustainable Energy for Developing Countries: Modelling Transitions to Renewable and Clean Energy in Rapidly Developing Countries
Collaboration	Energy conservation through behavioral change: examining the effectiveness of a tailor-made approach
Collaboration	Distributional effects of climate policies. Studies on households and countries in Europe
Collaboration	Local cooling, global warming. The interaction between local cooling demand, climate change and international policy strategies
Collaboration	Transparency in the food system as a determinant of sustainability in food choice: the cases of meat and fish

All completed research..

Classification

A33000	Energy
C50000	Environmental studies
C70000	Greenhouse gas mitigation