| Mission |
Based on more than 60 years experience in dairy, NIZO food research translates fundamental understanding of the microbiology, food physics and processing of food and ingredients into rigorous and applicable solutions in the areas of flavour, texture, health food safety and processing. We assist customers with research projects and consultancy to meet their customers' demands, to be capable of rapid innovations and at the same time maintain and improve the quality and reliability of the products. NIZO food research has the ambition to become the preferred supplier of R&D for the food, feed and pharma industries. |
