| (the most recent research is at the top) |
| Collaboration |
Making a research agenda for the application of grass from road side verges etc. in a biobased economy |
| Collaboration |
Fiat Avena |
| Collaboration |
Control of plant-parasitic nematodes in young strawberry plants by CA-treatment |
| Collaboration |
Sustainability as a way of life |
| Collaboration |
Plant compound - Human receptor interactomics |
| Collaboration |
Flourishing Clusters in the Greenport Betuwse Bloem |
| Collaboration |
Carbon efficiency of bioenergy crops and the trade-offs with food production and biodiversity |
| Collaboration |
Identification of genes and gene regulation involved in stress survival by Campylobacter jejuni in the poultry production chain: finding a molecular basis for an early warning system |
| Collaboration |
Microbial validation of high pressure processing |
| Collaboration |
Development of a Decision Support System for quality management in apple |
| Collaboration |
Development of Agendas and networks concerning the competitive position of the EU Food Industry |
| Collaboration |
Development of VTEC/STEC diagnostic in faeces samples |
| Collaboration |
Development harvest robot, follow up |
| Collaboration |
Implementation and validation of integrated in vitro-in silico models for predicting human repeated dose toxicity; facilitating non-animal based safety assessment of chemicals |
| Collaboration |
WOT-04-007 Environmental Planning Office |
| Collaboration |
CatchBio (Catalysis for Sustainable Chemicals from Biomass) |
| Collaboration |
Directed evolution of glycosaminoglycan syntheses and glycosaminoglycan modifying enzymes. |
| Collaboration |
KB-04-004 Omics and bionanotechnology |
| Collaboration |
KB-04-001 Innovations in Agrosystems |
| Collaboration |
Detection of nucleic acids |
| Collaboration |
Development of diagnomics Residue Informer genes |
| Collaboration |
Stress factors Campylobacter |
| Collaboration |
ISAFRUIT |
| Collaboration |
Renewable energy and spatial planning |
| Collaboration |
BO-07-001 Cluster preservation, production and transition |
| Collaboration |
BO-03-006 Energy in glasshouse horticulture |
| Collaboration |
BO-04-005 System Innovation Protected Organic Farming: Vegetables, Flowers and Mushrooms |
| Collaboration |
BO-04-004 System Innovation Organic Farming in open Cultivations |
| Collaboration |
KB-09-001 Omics technologies and bionanotechnology |
| Collaboration |
BO-06-007 Weed management on hard surfaces (pavements) |
| Collaboration |
BO-06-006 Risk assessment of pesticides for surface water related to Water Framework Directive |
| Collaboration |
BO-06-001 Plant Health |
| Collaboration |
BO-10-006 Bilateral projects |
| Collaboration |
BO-10-002 Markets, trade and sustainable rural development |
| Collaboration |
KB-07-005 Demand articulation and knowledge utilization |
| Collaboration |
KB-06-001 Designing food safety chains |
| Collaboration |
KB-03-003 Strategic research in management of international agri-food networks |
| Collaboration |
KB-02-002 Adaption |
| Collaboration |
KB-02-001 Mitigaton |
| Collaboration |
BO-06-004 Non-chemical crop protection |
| Collaboration |
BO-06-002 Innovation and management for plant health in field crops |
| Collaboration |
BO-08-009 Food quality |
| Collaboration |
BO-03-004 Competitive power of Dutch food supply chains |
| Collaboration |
BO-03-002 Entrepeneurship |
| Collaboration |
BO-05-006 Ex ante and ex post evaluation of the Dutch manure legislation |
| Collaboration |
BO-05-004 Water Framework Directive and mitigation options |
| Collaboration |
BO-05-002 Application standards for nitrogen and phosphate |
| Collaboration |
BO-05-001 Coordination Manure and minerals |
| Collaboration |
Calendula: ornamental plant cultivation as serviceprovider |
| Collaboration |
BO-08-003 Zoonoses |
| Collaboration |
Development and validation of in vitro bioassays for thyroid hormone receptor mediated endocrine disruption |
| Financier |
Dust and pathogens in livestock production |
| Secretariat |
DPI - Bitpurer and Exploroma |
| Secretariat |
Monitor food waste |
| Secretariat |
Development high protein meat substitutes |
| Secretariat |
Extraction and recovery of phosphate from feed stuffs rich in fytate |
| Secretariat |
Precision gas analysis systems |
| Secretariat |
Packaging of tomatoes on tomato leaf |
| Secretariat |
StarColibri: new EU knowledgeinfrastructure Biobased |
| Secretariat |
High Tech Europe: new EU knowledge infrastructure Agrifood |
| Secretariat |
Vegetable modalities |
| Secretariat |
Cross-contamination allergies in chains |
| Secretariat |
Habeat |
| Secretariat |
TIFN sensory and food preferences |
| Secretariat |
TIFN food structuring foam stability |
| Secretariat |
TIFN food safety biofilm |
| Secretariat |
Snack extrusie |
| Secretariat |
GreenCook |
| Secretariat |
CAFÉ: computer aided food processes for control engineering |
| Secretariat |
Pasteur: Perishables Monitoring through Smart Tracking of Lifetime and Quality by RFID |
| Secretariat |
TIFN knowledge management |
| Secretariat |
NovelQ |
| Secretariat |
KB-15 |
| Secretariat |
Sustainable biomass value chain assessment tool NL |
| Secretariat |
Decentral biorefinery development |
| Secretariat |
Catchbio - SocioEcnomics |
| Secretariat |
CCC2 Advanced Pretreatment |
| Secretariat |
BIOCORE |
| Secretariat |
BE-Basic Lactic Acid |
| Secretariat |
BIOSYNERGY |
| Secretariat |
BioAgrotex |
| Secretariat |
EU-PEARLS |
| Secretariat |
BE-BASIC Anaerob Itaconzuur |
| Secretariat |
Algicoat EOS |
| Secretariat |
DPI - Greener and Bitpurer |
| Secretariat |
CCC2-Glycosylated Protein |
| Secretariat |
BE-Basic FDCA |
| Secretariat |
CCC10-Carbs-2-Polymers |
| Secretariat |
Seaweed |
| Secretariat |
Catchbio |
| Secretariat |
Cluster KB-13 Biobased Economy |
| Secretariat |
Expose quality conference |
| Secretariat |
risk analyses of agroparks |
| Secretariat |
Fungus reduction with ozone application red berry |
| Secretariat |
Ozone application conference storage |
| Secretariat |
Fungus control with aquanox |
| Secretariat |
Degradation soap |
| Secretariat |
New techniques demolition residue |
| Secretariat |
Biologistics |
| Secretariat |
Distribution concept for organic catering in the care sector |
| Secretariat |
Alternatives for fumigation with methyl bromide |
| Secretariat |
Technical and economical feasibility of environmentally safe rice straw disposal and utilisation methods for Egypt |
| Secretariat |
Reduction of phosphate surplus in the Netherlands via biorefinery of compound feed raw materials |
| Secretariat |
Analyses and support of goverment support instruments on the biobased economy |
| Secretariat |
Pilot sector specific stimulation market demand biobased products |
| Secretariat |
Sustainability aspects of the biobased economy |
| Secretariat |
Biosynergy: BIOmass for the market competitive and environmentally friendly SYNthesis of bio-products together with the production of secondary enERGY carriers through the biorefinery approach |
| Secretariat |
Participation in CEN working group BT WG 2 |
| Secretariat |
Short questions Bioased Economy |
| Secretariat |
International strategy biobased economy |
| Secretariat |
Production of biomass for the Biobased Economy in the Netherlands |
| Secretariat |
Communication Biobased Economy |
| Secretariat |
Coordination and strategy BbE |
| Secretariat |
BO-12.05-002 Biobased economy |
| Secretariat |
Dealing with nitrite additives in organic meat products experimental research |
| Secretariat |
Towards adaptation of biodegradable food packaging |
| Secretariat |
BO-12.05 Biobased economy and energy transition |
| Secretariat |
Evaluation of novel Plant-based Meat Substitutes having a High-quality Fibrous structure |
| Secretariat |
Stimulation of vegetable consumption in 12-18 year old adolescents |
| Secretariat |
Interventions in nutritional values |
| Secretariat |
Food reformulation: compositional opportunities /limitations and impact on nutritional intake of consumers and health |
| Secretariat |
Breeding for bruising insensitive mushrooms for cost efficient mechanical harvesting |
| Secretariat |
Valorisation of non-fermentable sugar beet pulp fractions |
| Secretariat |
EU-PEARLS; EU-based Production and Exploitation of Alternative Rubber and Latex Sources |
| Secretariat |
Seaweed biorefinery |
| Secretariat |
CatchBio: Catalysis for Sustainable Chemicals from Biomass |
| Secretariat |
Agrifoodresults: efficient knowledge transfer to SME in Europe |
| Secretariat |
High Tech Europe: European center for food processing |
| Secretariat |
Allergies in chains |
| Secretariat |
BIOMATCH: Development and implementation of optimal Biomass Value Chains as driver for the Bio-based Economy |
| Secretariat |
Sustainability: International Orientation |
| Secretariat |
Sustainability principles |
| Secretariat |
Evaluation of novel Plant-based Meat Substitutes having a High-quality Fibrous structure |
| Secretariat |
Stimulation of vegetable consumption in 12-18 year old adolescents |
| Secretariat |
interventions in nutritional values |
| Secretariat |
Food reformulation: compositional opportunities /limitations and impact on nutritional intake of consumers and health |
| Secretariat |
Vital plants in long distribution chains (VitaPlant) |
| Secretariat |
Vermindering schilafwijkingen appelen tijdens teelt, oogst en bewaring |
| Secretariat |
Harvest time red berry |
| Secretariat |
Demonstration leaf spots |
| Secretariat |
Production of pure hydrogen from biomass |
| Secretariat |
EU-Biosynergy |
| Secretariat |
Assessment of BIOrefinery concepts and the implications for agricultural and forestry POLicy (BIOPOL) |
| Secretariat |
SUSTOIL |
| Secretariat |
Microbiological safety in distribution chains |
| Secretariat |
Food safety and THT on food production |
| Secretariat |
Transverse Flow Device |
| Secretariat |
Protein technology for meat substitutes |
| Secretariat |
Innovation Centre Healthy Foods |
| Secretariat |
Direct European Networks |
| Secretariat |
Quality-driven logistics |
| Secretariat |
Agribusiness parks |
| Secretariat |
Biomass and Energy Conversion Park system |
| Secretariat |
Biotracer |
| Secretariat |
Sustainable Logistic design |
| Secretariat |
Out-of-home food safety |
| Secretariat |
Venlo European Network LOGistics |
| Secretariat |
ASEAN Invest Program, Integrated supply chain management and innovative marketing of ASEAN exotic fruit products and route to the EU. |
| Secretariat |
Inplista |
| Secretariat |
Cultivation of sponges |
| Secretariat |
Food losses |
| Secretariat |
Government as buyer of BB products |
| Secretariat |
Technology and raw materials |
| Secretariat |
Nutritional Value of Primary Crops |
| Secretariat |
Breeding for bruising insensitive mushrooms for cost efficient mechanical harvesting. |
| Secretariat |
Transition paths from animal proteins towards novel proteins |
| Secretariat |
System based signatures of food using standardized in vitro digestion/caco-2 cell culture model |
| Secretariat |
Systems biology and integrated analysis and visualization of complex ~omics data of potatoes |
| Secretariat |
DPI-Mimicking nano-structured natural materials following a modular approach (MimicNat) |
| Secretariat |
Nanostructured Collagen-Elastin- and Silk-Related Protein Polymer Materials (nanoCOSIMAT) |
| Secretariat |
Integrated framework to assess spatial & related implications of biomass delivery change - climate mitigation (BSIK ME4) |
| Secretariat |
Gauging consumer and food |
| Secretariat |
Organic vegetables Argentine |
| Secretariat |
BO-03-007 Biobased economy |
| Secretariat |
International fresh networks (b) |
| Secretariat |
Cluster KB-10 Biobased economy |
| Secretariat |
Sustainpack |
| Secretariat |
ENFA: European Non-Food Agriculture |
| Secretariat |
N-ergy, microbiological co-production of N-chemicals and ethanol frombiomass fractions (EOSLT02034) |
| Secretariat |
Eururalis biomass chains |
| Secretariat |
An integrated framework to assess spatial and related implications ofincreased implementation of biomass delivery chains |
| Secretariat |
BO-03-005 Green Resources and Biobased Economy |
| Secretariat |
Foodinformatics and Antimicrobials On Line |
| Secretariat |
B-basic 4.5. Closed loop fermentation |
| Secretariat |
Rapid Food Hazard Diagnosis System for chains and networks |
| Secretariat |
Optimal organisation of safe food supply chains, with particular focus on the quantitative argumentation of food safety guarantees and monitoring. |
| Secretariat |
Overhead activities |
| Secretariat |
BO-08-001 Overhead activities Food Quality, Food Safety and Animal Health |
| Secretariat |
Cluster communication |
| Secretariat |
BO-03-001 Umbrella economically promising agro-chains |
| Secretariat |
BO-04-007 Co-innovation in Organic Distribution Chains |
| Secretariat |
Top Institute Food & Nutrition |
| Secretariat |
NovelQ. Novel processing methods for the production and distribution of high-quality and safe foods |
| Secretariat |
KB-05-008 Knowledge transfer |
| Secretariat |
KB-05-005 Feeding preferences |
| Secretariat |
KB-05-004 Animal models |
| Secretariat |
KB-05-003 Designing healthy nutrition |
| Secretariat |
KB-05-002 Bio-active compounds |
| Secretariat |
KB-05-001 Allergies management |
| Secretariat |
Cluster KB-05 Plants and animals for healthy people |
| Secretariat |
KB-03-002 Strategic research on transparancy in chains |
| Secretariat |
KB-03-001 Strategic research in Agri-logistics |
| Secretariat |
Cluster KB-03 Chains and agri-logistics |
| Secretariat |
KB-10-002 Biobased economy |
| Secretariat |
BO-05-005 Gaseous Emissions |
| Secretariat |
BO-10-404-I Global food chains |
| Secretariat |
Cluster BO-08 Food quality, food safety and animal health |
| Secretariat |
Cluster BO-03 Economically promising agro-chains |
