| (the most recent research is at the top) |
| Secretariat |
Sniffing out obesity: Neurobiological mechanisms of odour-induced food cue reactivity |
| Secretariat |
Cardiovascular health: Relevance of cardiovascular function markers.The role of polyphenols on vascular function. |
| Secretariat |
Young children with obesity: treatment and cardiovascular risk. |
| Secretariat |
Taste/odeur perception and higher cognitive brain functions in regular consumers. |
| Secretariat |
Cardiovascular Health: Relevance of cardiovascular function markers.The role of sodium and potassium on vascular function. |
| Secretariat |
Genomic and lipodomic profiling of nutritional interventions in sarcopenic obese animal models mimicking inflammation-induced reduction of appetite. |
| Secretariat |
Dietary patterns, biomarkers and cardiovascular diseases |
| Secretariat |
Relevance of vascular function markers |
| Secretariat |
Influence of dietary protein on gene expression, metabolic phenotype and nutrient signaling in the gut-liver axis - impllication for protein synthesis and energy nutrient homeostasis, feeding behaviour |
| Secretariat |
KB-05-009-002 Mum, can we have Brussels sprouts again |
| Secretariat |
HabEat. Taste development and eating behaviour on vegetables for young children (2-5 years). |
| Secretariat |
Estimation of nutrient intake for support in food policy making -simulations and method development. |
| Secretariat |
Dietary proteins and the metabolic syndrome. |
| Secretariat |
EU-CHANCES: Consortium on Health and Ageing Network of Cohorts in Europe and the United States. |
| Secretariat |
European childhood obesity surveillance: background, implementation and policy implications. |
| Secretariat |
From evidence-based to practice-based: (Cost)effectiveness of SLIM diabetes prevention intervention in real-life setting |
| Secretariat |
Optimizing the beneficial health effect of exercise for diabetes: focus on the liver! |
| Secretariat |
Comparison of dietary pattern among Korea, U.S. and the Netherlands and its association with health |
| Secretariat |
The impact of gut-derived short-chain fatty acids on diet-related transcriptional regulation in mouse intestine and liver. |
| Secretariat |
Heritability of non-heme iron absorption: moving towards individualized dietary recommendations for iron. |
| Secretariat |
Dietary fat and the prevention of type 2 diabetes; impact on inflammation and underlying mechanisms. |
| Secretariat |
Variation and changeability of dietary patterns: a prerequisite for public health interventions. |
| Secretariat |
Variation and changeability of dietary patterns: a prerequisite for public health interventions. |
| Secretariat |
Comparative Systems Biology: Lactic Acid Bacteria |
| Secretariat |
Micronutrient malnutrition in low income populations from central and eastern Euopean countries. |
| Secretariat |
Oral and gastric contribution to satiety. |
| Secretariat |
4xD: Vitamin D for preventing Dementia and Depression in Diabetes. |
| Secretariat |
Improvement of risk assessment by integrating toxicological andepidemiological approaches: the case of isoflavones. |
| Secretariat |
BMI, body composition, micronutrient nutrition and health outcomes in Mexican women and children. |
| Secretariat |
Probing the role and regulation of plasma ANGPTL4 in mouse and human:a potential biomarker for metabolic syndrome. |
| Secretariat |
Diet, dietary supplements and body fatness in colorectal tumour recurrence and survival. |
| Secretariat |
F&F: consumption related to cardiovascular diseases |
| Secretariat |
Risk prediction of cardiovascular diseases. |
| Secretariat |
Lipid and fatty acid metabolism: integrated analysis of genetic variation biomarkers and environmental factors to identify new classifiersof incident MI risk and to maximize biological understanding. |
| Secretariat |
Improvement of nutrition through improved lupine-based products in Ecuador. |
| Secretariat |
Effect of improved mungbean based products on nutritional status of Indian rural children. |
| Secretariat |
Improvement of iron and zinc value of fonio to reduce iron and zinc deficiencies among women in reproductive age in Mali. |
| Secretariat |
Vegetable prefences in infants. |
| Secretariat |
Nutritional factors and the impact on population blood pressure. |
| Secretariat |
Systems biology of fatty acid sensing. |
| Secretariat |
Diet, inflammation and type 2 diabetes. |
| Secretariat |
Evidence-based intervention program for healthy ageing. |
| Secretariat |
B-vitamins in the prevention of osteoporotic fractures in elderly people. |
| Secretariat |
Meta-analysis of dairy intake and cardiovascular disease |
| Secretariat |
Fermentation in the gut prolongs satiety. |
| Secretariat |
Food, fiber and health, an integrated approach. |
| Secretariat |
Gene diet interaction and the metabolic syndrome. |
| Secretariat |
Efficacy of consumption of provitamin A rich cassave in improving vitamin A status |
| Secretariat |
Diet and early changes in endothelial function. |
| Secretariat |
Role of vegetarian-prone diet on body composition, metabolic disorders and risk factors of non-communicable diseases. |
| Secretariat |
Zutphen Study on diet, lifestyle and cardiovascular diseases |
| Secretariat |
HALE project on diet, lifestyle and healthy ageing |
| Secretariat |
Seven countries study on risk factors for cardiovascular diseases |
| Secretariat |
Vitamin B12 and Folic Acid for Preventing Fractures in Elderly People |
| Secretariat |
Primary Prevention Research on Cardiovascular Diseases and Diabetes |
| Secretariat |
Sensory satiety, metabolic satiety and food intake regulation. |
| Secretariat |
The effectiveness of food fortification with iron on behavioural and emotional performance of anaemic children. The bioavailability of iron from homemade complementary food fortified with ferrous sulp |
| Secretariat |
Sensory satiety: linking product properties to obesity prevention. Methodology sensory satiety. |
| Secretariat |
Nutritional and microbial modulation of intestinal epithelial integrity. |
| Secretariat |
Iodine supplementation in mild-to moderately iodine-deficient pregnant women: effects on pregnancy outcome and infant development. |
| Secretariat |
Sensory satiety. |
| Secretariat |
Primary prevention research on CVD and diabetes. |
| Secretariat |
Endocannabinoids in appetite and obesity. |
| Secretariat |
Harmonizing nutrient recommendations across Europe with special focus on vulnerable groups and consumer understanding. |
| Secretariat |
Iodine supplementation in mild-to moderately iodine-deficient pregnant women: effects on pregnancy outcome and infant development. |
| Secretariat |
European Food Consumption Validation - EFCOVAL |
| Secretariat |
Dietary diversity: Validation of a simple tool to assess nutrient adequacy in Kenya. |
| Secretariat |
Improving iron status of children in a semi-arid area in Kenya; the potential of amaranth grain flour. |
| Secretariat |
Ageing, anorexia, sarcopenia and protein nutrition. |
| Secretariat |
Risk factors for type 2 diabetes in China and the potential for prevention by dietary changes. |
| Secretariat |
Alcohol consumption and risk of type 2 diabetes. Physiological interventions and population based studies. |
| Secretariat |
Improvement of iron and zinc bioavailability of fonio-based diets to reduce iron and zinc deficiencies among women in reproductive age in Mali |
| Secretariat |
Selenium and prostate cancer |
| Secretariat |
Fatty acid status in relation to survival and quality of life of post-MI patients |
| Secretariat |
Compensation behaviour and energy balance |
| Secretariat |
Sensory satiety, metabolic satiety and food intake regulation |
| Secretariat |
Alpha Omega Trial on n-3 fatty acids and cardiovascular diseases |
| Secretariat |
Clinical and lifestyle factors as determinants of colorectal tumours in high-risk populations |
| Secretariat |
Food and nutrition securtity in developing coutnries |
