KNAW

Organisation

Animal Nutrition Group

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Current research

(the most recent research is at the top)
Collaboration Nutrient supply
Collaboration Combatting methane by animal feed
Collaboration Update amino acid needs laying hens and broilers
Collaboration Utilizing variation in milk ureum form sustainability
Collaboration Effective selection for feed efficiency with new genetic markers
Collaboration Entire renewed value of grass- and maize pits
Collaboration Using variation in milk urea for sustainability
Secretariat Methane reduction dairy cattle
Secretariat Rumen fermentation profile and intestinal digestibility of grass and maize silages
Secretariat Developing novel roughage-based feeding strategies for veal calves to optimize health and use of feed resources.
Secretariat Improving utilization of complex carbohydrates in pigs and poultry by novel technologies
Secretariat Novel roughage-based feeding strategies to improve welfare of veal calves
Secretariat Nutritive value of starch in maize
Secretariat Increasing desaturase activity in the mammary gland of dairy cows through nutrition to improve the fatty acid profile of milk
Secretariat Pork quality traits in a slaughterhouse
Secretariat Improving milk fatty acid profile from silage based diets
Secretariat Altering rumen biohydrogenation to improve the milk fatty acid profile of dairy cows
Secretariat Passage of nutrients through the digestive tract of dairy cattle
Secretariat Diabetes on calves
Secretariat Design and evaluation of alternative inter-company incentive mechanisms aimed at food safety assurance and their integration in future supply chain food safety control systems
Secretariat The influence of diet on the behaviour in dogs

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