| (the most recent research is at the top) |
| Collaboration |
Integrated observations and modelling of greenhouse gas budgets at the ecosystem level in The Netherlands |
| Collaboration |
Safe sampling |
| Collaboration |
International comparison national innovation policies |
| Collaboration |
BO-03-008 Markt, concurrentiekracht & innovatie |
| Collaboration |
Market strategies with respect to sustainable consumption |
| Collaboration |
Value creation processes in Dutch agriculture with the institutional arrangements in lobbying and knowledge infra structure. A follow up and international benchmark |
| Collaboration |
BO-04-013: Implementation of Dutch organic farming and food policy action plan |
| Collaboration |
Keep cool & stay warm, sustainable temperature control system in confined agricultural production |
| Collaboration |
Chile: Horticultural Excellence |
| Collaboration |
Make use of knowledge entrepreneurship |
| Collaboration |
Competence on team level - ; when is 1 plus 1 equal to 3 ? |
| Collaboration |
Hortin-2 |
| Collaboration |
Surituin |
| Collaboration |
Measurements and studies of the ammonia emissions and other gaseous pollutants from potentially low-emission systems to facilitate implementation in practice |
| Collaboration |
Manure application in spring time on clay soils when growing winter wheat |
| Collaboration |
Enhanced degrading of apple and pear residues |
| Collaboration |
Chain forming for food safety |
| Collaboration |
ECOPEAT: Water and Ecosystem Management in Tropical Peat Lan |
| Collaboration |
Techniques for far-reaching emssion reduction |
| Collaboration |
Platform Biobased Economy: integration and synthesis |
| Collaboration |
Toxoplasma Free Food, a feasibility study. |
| Collaboration |
Analysis of indicators for the identification of emerging risks at critical points in the Fish Production Chain |
| Collaboration |
Integration and dissemination of knowledge |
| Collaboration |
Food and consumer behaviour |
| Collaboration |
SALDO (Structural Reduction of Administrative Burdens by Turning about Information processes in the Chain) and the connection with information |
| Collaboration |
Biomass |
| Collaboration |
Specially organic |
| Collaboration |
Communication about Knowledge network organic sector ( Bioconnect) |
| Collaboration |
-hoc research projects (project period less than 1 year) |
| Collaboration |
Distinguishing characteristics of organic milk quality |
| Collaboration |
Interaction between the different outlets |
| Collaboration |
Enzyme-based nanoscale multistep reactors; ACTS Process on a Chip |
| Collaboration |
Project- and knowledge database organic farming |
| Collaboration |
Education with future |
| Collaboration |
Communication cluster organic agriculture |
| Collaboration |
Coordination cluster organic farming |
| Collaboration |
Feasibility study on the use of phase crossing material(PCM) in the greenhouse |
| Collaboration |
A buisiness plan for a regional marketing organization in the Overijsselse Vecht area |
| Collaboration |
The taste of tomorrow (bulbs and summerflowers) |
| Collaboration |
The taste of tomorrow (arable and vegetable crops) |
| Collaboration |
Communication about Knowledge network organic sector ( Bioconnect) |
| Collaboration |
Transition in fisheries; entrepreneurship and sustainable fishery production, Case study three: Entrepreneurship and sustainability in the fish chain. |
| Collaboration |
Reduction of emissions due to point sources in the context of the Water Framework Directive (WFD) |
| Collaboration |
BioFlower on its way to adulthood |
| Collaboration |
BO-05-007 Scientific Committee on the Manure Act |
| Collaboration |
KB-07-003 Policy making and evaluation in transitions |
| Collaboration |
KB-05-006 My food |
| Collaboration |
The effect of glasshouse climate on the occurrence of Botrytis cinerea in Gerbera flowers |
| Collaboration |
Lowering morning temperatures |
| Collaboration |
Fungus infestation in horticultural fruit crops in relation to greenhouse climate |
| Collaboration |
Exploration of possibities for energy saving on dull days |
| Collaboration |
Improving growth using less energy in spring and summertime |
| Collaboration |
Exploration of energy saving in Chrysanthemum by optimization of greenhouse climate regulation |
| Collaboration |
HORTIMODEL2006 |
| Collaboration |
Utilization of Horizontal Variation |
| Collaboration |
Inspiration for transition; learning lessons from pioneers and their explorations |
| Collaboration |
Nutrients Waterproof |
| Collaboration |
BO-07-005 System innovation integrated farming systems in open cultivations |
| Collaboration |
Network for industrial growing systems for greenhouse vegetables and cut flowers |
| Collaboration |
Communication project of the programme Societal acceptable livestock production |
| Collaboration |
Institutional change (legislation) in reconstruction areas |
| Collaboration |
Control on Control for Animal Feed |
| Collaboration |
To new inspection arrangements: economic, political and societal aspects: 'control starting from trust and acceptance?' |
| Collaboration |
Dissemination of closed energy systems in greenhouse horticulture by stimulating entrepreneurship |
| Collaboration |
Composition-based estimates of the nitrogen fertilizer replacement value of manures |
| Collaboration |
BO-04-006 Market and chains |
| Collaboration |
Emission free organic cycle greenhouse |
| Collaboration |
Program coordination |
| Collaboration |
Castration under anaesthetics |
| Collaboration |
Knowledge counter organic agriculture |
| Collaboration |
BO-04-001 Researchcluster Organic Farming |
| Collaboration |
Sustainable soil use |
| Collaboration |
Plant temperature as control parameter in climate control in greenhouses |
| Collaboration |
Air circulation, greenhouse climate and production |
| Collaboration |
Assessing the potential impact of large-scale biofuel production on agricultural land use, farmland habitats and related biodiversity |
| Collaboration |
Advanced knowledge management |
| Collaboration |
Meat demand of tomorrow |
| Collaboration |
Peat net (pre phase) |
| Collaboration |
Bio flower (pre-phase) |
| Collaboration |
Bio flower |
| Collaboration |
Knowledge impact co-innovation organic market chains |
| Collaboration |
Organic biodegradable plant pots. Ready for practice? |
| Collaboration |
Regional market chain meat Loonse en Drunense duinen |
| Collaboration |
Fresh packaging and sustainable distribution is to consume |
| Collaboration |
Implementation chain concepts |
| Collaboration |
Innovation processes in practice |
| Collaboration |
Problems in lifting up individual rose plants (part of SMART) |
| Collaboration |
Futuristic views in the protected cultivation |
| Collaboration |
Entrepreneurship in the organic outdoor croppings |
| Collaboration |
Organic chain concepts |
| Collaboration |
Inventory sustainability targets and bottlenecks forcing systems |
| Collaboration |
Umbrella foresight study |
| Collaboration |
Effect of windbreaks on the spread of ammonia |
| Collaboration |
Vital clusters |
| Collaboration |
Perspectives Ocean Farming / Sustainable use - Sea on land |
| Collaboration |
Energy-WEB |
| Collaboration |
Spearhead Energy: The concept 'Greenhouse as energy source |
| Collaboration |
Scan production management |
| Collaboration |
Sustainable distribution |
| Collaboration |
Strategic research mechanization and robotization fruit vegetables |
| Collaboration |
Think tanks |
| Collaboration |
Coaching Walking Plant System sweet pepper |
| Collaboration |
Computerization on high rising vegetable crops |
| Collaboration |
BO-08-004 Risk management system in the meat prodcution chain |
| Collaboration |
Translation of 30m3 cultivation concept sweet peppers to the illuminate cultivation |
| Collaboration |
Optimization of the energy efficiency of lighting |
| Collaboration |
Perspective of the closed greenhouse concept for the organic greenhouse cultivation |
| Collaboration |
Development of a concept of cultivation for closed greenhouse |
| Collaboration |
Dynamic decision support for low-energy sweet pepper growers |
| Collaboration |
Quick scan low-energy greenhouse horticulture entrepreneurs in chrysanthemum and radishes and exploration of their improvement possibilities |
| Collaboration |
Recognize and reflecting |
| Collaboration |
Explorations developments sustainable animal husbandry with if policy changes |
| Collaboration |
How can the Ministery of Agriculture, Nature conservation and Fisheries (LNV) fill in its rol on transition; a community of practice |
| Collaboration |
BO-07-004 Transition Animal husbandry |
| Collaboration |
Changes in nutrients- and ammonia emissions on transition towards sustainable agriculture |
| Collaboration |
Campylobacter on site test |
| Collaboration |
Inventory of possible types of "emerging hazards" |
| Collaboration |
Analysis of perception related to emerging risks |
| Collaboration |
Pro-active approaches to the identification of emerging risks in the food chain |
| Collaboration |
BO-08-002 Emerging risks in the Dutch food chain |
| Collaboration |
Prolific poultry meat production |
| Collaboration |
Keeping fattening pigs |
| Collaboration |
Entrepreneurial network Transition Closed greenhouse |
| Collaboration |
Socio-technical network around energysaving in the Gerbera cultivation |
| Collaboration |
Sustainable logistic horticultural chains, fine tuning transport flows on horticultural holdings |
| Collaboration |
Practical testing modules out Hydrion line 3 project |
| Collaboration |
Mushroom harvest mechanization for the fresh-food-market |
| Collaboration |
Developing mobile crops. Computerization and robotization greenhouse production (SMART) of cut flowers and high rising vegetable crops |
| Collaboration |
Linking mushroom cultivation with greenhouse farming |
| Collaboration |
Emission free greenhouse |
| Collaboration |
Analysing and improving innovative and sustainable entrepreneurship on integrated outdoor cultivations and farms. |
| Collaboration |
Topsoil+ - Soil quality of sandy soils with special attention for cultivation of ornamentals |
| Collaboration |
BO-10-404-VII Ad-hoc issues |
| Collaboration |
BO-10-404-II Sustainable Agriculture |
| Collaboration |
Sustainable import chains of propagation material by improvement of logistic and chain organization |
| Collaboration |
Organic-pigs-chain, Quality, service and logistic optimization, phase 2 |
| Collaboration |
Cooperation inside and between mixed feed chains |
| Collaboration |
Mobysant chain shortening starting material chrysanthemum |
| Collaboration |
Focus on bulb barrel |
| Collaboration |
Marketing concepts for door-to-door sales of organic meat |
| Collaboration |
Spud benefit= cooperative benefit |
| Collaboration |
Organic-pigs-chain, quality, sevice and logistic optimization, phase 1 |
| Collaboration |
Pig Power Project |
| Collaboration |
BO-07-414-II Networks in the livestock farming |
| Collaboration |
BO-04-388-II Organic breeding |
| Collaboration |
Organic vegetables with added value |
| Collaboration |
Transition in fisheries; Entrepreneurship and sustainability in the fish chain. |
| Collaboration |
Reduction of the administrative burden on new Ministry of Agriculture, Nature conservation and Fisheries legislation |
| Collaboration |
Entrepreneurs in motion |
| Collaboration |
Evaluation of the test business plan security fund -plus |
| Collaboration |
BO-03-433 Social-economic questions |
| Collaboration |
Consumer segmentation food safety |
| Collaboration |
Description and evaluation chain organisation |
| Collaboration |
Emission reducing techniques and measures in the nursery stock |
| Collaboration |
Emission reducing techniques and measures in the arablefarming and field production of vegetables ( control of fungus diseases and weeds in potato and onions) |
| Collaboration |
Additional effects pesticides on edge vegetations |
| Collaboration |
Innovative weed prevention pavements |
| Collaboration |
Innovative weed prevention for the organic agriculture |
| Collaboration |
BO-06-397-V Non-chemical weed control |
| Collaboration |
Success factors transition |
| Collaboration |
Interactiv keep on designing and testing of animal friendly husbandry |
| Collaboration |
BO-07-434 Animal Welfare: Room for natural behaviour and transparency in animal production |
| Collaboration |
Risk assessment in the animal feed stufs chain |
| Collaboration |
Cow and entrepreneur in balance |
| Collaboration |
Group housing of rabbits |
| Collaboration |
Resistance to black root rot storage diseases in carrot |
| Collaboration |
The taste of tomorrow (general) |
| Collaboration |
Row application with cattle slurry |
| Collaboration |
Stability of Bet V1 analogous allergens along the food production chain: a molecular-structural approach. |
| Collaboration |
Centre for Biosystems genomics |
| Collaboration |
Weather in Control II |
| Collaboration |
Cover crops in organic farming systems: exploring and optimizing their contribution to ecological weed management. |
| Collaboration |
Site specific removal of volunteer potatoes |
| Collaboration |
Monitoring animal health |
| Collaboration |
Towards a greater water persistent ability of Dutch sandy soils, content and organization of transition |
| Collaboration |
Towards an hydrological and economic sustainable peat meadow area, in European perspective (EUROPEAT) content and organization of transitions |
| Collaboration |
Quantification methane emissions by dairy cows |
| Collaboration |
Perspectives of innovative strategies |
| Collaboration |
Protected cultivation of vegetables and IPM in tropical lowland (PROTVEG2) |
| Collaboration |
BO-03-423 Co-financing AKK-projects |
| Collaboration |
BO-01-417 Changing watermanagement |
| Collaboration |
BO-06-416 Environmental risks and emission reduction of pesticides |
| Collaboration |
BO-07-414-I Towards a societal acceptable livestock production |
| Collaboration |
Oxygenases |
| Collaboration |
Programming study adaption in Agriculture and Nature |
| Collaboration |
Intelligent Autonomous Weeder for sustainable open cultivation systems. |
| Collaboration |
Stimulate production, sale and market positioning of organic ornamental plant cultivation products (BIOBLOEM) |
| Collaboration |
WOT-04-385 Environmental Planning Office |
| Collaboration |
Integrated approach towards sustainable smallholder agricultural production in peri-urban and densely populated rural areas in Southern Africa. |
| Collaboration |
BO-10-404 International co-operation |
| Collaboration |
DK-DLO-PO: 09 Sustainable dairy farming strategies |
| Collaboration |
BO-05-398-III Evaluating and monitoring policies aimed at curbing manure surplus and mineral releases |
| Collaboration |
Testing guarded fertilizer application |
| Collaboration |
BO-05-398-II Emissions of Nitrogen and Phosphate from agricultural soils |
| Collaboration |
Development of multi-analyte biosensor applications for residues of foodcontaminants and pathogens |
| Collaboration |
DK-DLO: 390 Food and feed safety |
| Collaboration |
BO-08-389 Zoonoses |
| Collaboration |
Sustainable poultry meat chains |
| Collaboration |
DK-DLO: 372 Husbandry conditions, stress and animal welfare |
| Collaboration |
Cultivation control based on monitoring |
| Collaboration |
Scenario analysis labour topics protected cultivations |
| Collaboration |
BO-07-400-IV System innovation in integrated protected cultivation |
| Collaboration |
Entrepreneurship on integrated farms |
| Collaboration |
BO-07-400-III System innovation in integrated arable and field crop farming |
| Collaboration |
BIOKAS |
| Collaboration |
BO-04-400-II Vegetable closed cropping systems |
| Collaboration |
Analysing and improving entrepreneurship on organic farms with outdoor cultivations |
| Collaboration |
BO-04-400-I Vegetable arable and field crop farming |
| Collaboration |
BO-05-398-I Developing management instruments aimed at diminishing mineral releases in agriculture |
| Collaboration |
BO-06-397-II Crop protection measures |
| Collaboration |
BO-06-397-III Detection, monitoring, risk management and perception and support of phytosanitary tasks |
| Collaboration |
New anti-fouling paints with natural biocides for ships |
| Collaboration |
Gender, labour and livelihoods in organic agriculture in Europe |
| Secretariat |
Weather in control II |
| Secretariat |
Auction samping |
| Secretariat |
Remming hoedopening met alcohol |
| Secretariat |
ELKAS |
| Secretariat |
Consulttancy: Research on wall bars internal transport |
| Secretariat |
BIOREF-INTEG |
| Secretariat |
Risk analysis of ready-to-cook and ready-to-reheat meals |
| Secretariat |
Induced residue degradation on pears |
| Secretariat |
Use of Proton Transfer Reaction Mass Spectrometry (PTR-MS) to characterize taste and flavor aspects of horticultural produce |
| Secretariat |
Locally sourced supply chain of fresh produce |
| Secretariat |
Business Intelligence within the Dutch horticulture and flower cluster |
| Secretariat |
Trendwatch 2008/2009 |
| Secretariat |
Enabling e-science in Agrifood Supply |
| Secretariat |
Wageningen Experience Box |
| Secretariat |
Incubator |
| Secretariat |
Helpdesk |
| Secretariat |
Consequences less subsidy driven production on agro logistics |
| Secretariat |
The effects of technological developments on agrologistics |
| Secretariat |
Coordination and communication Biobased Economy |
| Secretariat |
EU files and transition paths |
| Secretariat |
Biosynergy |
| Secretariat |
Production of biomass for the Biobased Economy in the Netherlands |
| Secretariat |
Coordination of the sub-theme Sustainable Consuming |
| Secretariat |
Evaluation of novel Plant-based Meat Substitutes having a High-quality Fibrous structure |
| Secretariat |
Helpdesk SBIR |
| Secretariat |
Taste of organic products |
| Secretariat |
Risk analysis in chains |
| Secretariat |
Towards up to date conventional distribution chains of organic products |
| Secretariat |
Beneficial use of waste streams, esp. rice straw, in Egypt |
| Secretariat |
Agro-logistics Thailand |
| Secretariat |
Sustainable microbial and biocatalytic production of advanced functional materials (BIOPRODUCTION; EU-KP6 Integrated network project) |
| Secretariat |
Knowledge preservation |
| Secretariat |
Heat-generated Food Toxicants |
| Secretariat |
Agrologistics and greenports: vitality greenhouse culture greenports and logistics |
| Secretariat |
Helpdesk biobased |
| Secretariat |
Biobased economy brochure |
| Secretariat |
Sustainability aspects of the biobased economy |
| Secretariat |
Lignocellulose |
| Secretariat |
Public interventions with healthy foods |
| Secretariat |
Vegetable consumption |
| Secretariat |
Development ERDS |
| Secretariat |
Markets bio-energy - Ukraine |
| Secretariat |
Biodiesel Turkey |
| Secretariat |
Biodegradable packages. |
| Secretariat |
Biobased functional materials from engineered self-assembling peptides (BASE) |
| Secretariat |
International Agrologistics: towards international Fresh Networks |
| Secretariat |
Harvest moment plums |
| Secretariat |
Alliances in the food area for efficient knowledge transfer and innovation strength |
| Secretariat |
Database Healthy food components |
| Secretariat |
Identification of biomarkers to monitor allergic reactions |
| Secretariat |
Detection and bioactivity of polysaccharides from Shiitake mushroom |
| Secretariat |
Double Fresh - development of new concepts for ready-to-eat meals |
| Secretariat |
Power play in agri-food-non-food and value creation in the agri-food sector |
| Secretariat |
Specific validation measuring methods |
| Secretariat |
Labour |
| Secretariat |
Availability of biomass for biofuels in the Netherlands |
| Secretariat |
CBD Hybrids |
| Secretariat |
Enzymatic synthesis of multifunctional (poly)-saccharide derivatives in supercritical media |
| Secretariat |
Engineered Textures of Emulsions and Foams |
| Secretariat |
Physical and instrumental aspects of sensory attributes |
| Secretariat |
Stability of emulsions and foam |
| Secretariat |
Quality Tracking and tracing |
| Secretariat |
Protein polymers genes |
| Secretariat |
Wageningen Systems Knowledge base |
| Secretariat |
Website stable emissions |
| Secretariat |
Inoovative separation techniques for healthy ingredients |
| Secretariat |
Continuous reactor/extractor for processing of solid materials with supercritical fluids |
| Secretariat |
Allergene cross activity in tree nuts |
| Secretariat |
Improving the quality and utilisation of low-value fish by processing (fish processing) |
| Secretariat |
Coordination and communication |
| Secretariat |
Biorefinery consortia in the Netherlands |
| Secretariat |
EU files and transition paths |
| Secretariat |
Wageningen Systems Knowledge Base and Ontologies |
| Secretariat |
Expertise development Genomics Diagnostics |
| Secretariat |
Innovative technology on the crossingborder of biology and micro/nantechnology microsysteem/nanotechnologie |
| Secretariat |
Protein polymers genes |
| Secretariat |
Expertise Development Maldi- en GC-tof |
| Secretariat |
Biobutanol: butanol from lignocellulosic biomass |
| Secretariat |
Pilot 1: plasticisers |
| Secretariat |
Project management |
| Secretariat |
Making Agrologistic learning experiences explicit |
| Secretariat |
Incubator |
| Secretariat |
Food losses |
| Secretariat |
Pilot 2: Paints and Inks |
| Secretariat |
Pilot 3: Biobased cultivation aids |
| Secretariat |
Biobread from own sources |
| Secretariat |
Overhead activities |
| Secretariat |
Food & Nutrition Delta phase 2 |
| Secretariat |
Farma WUR breed |
| Secretariat |
Intestine cellmembrane protein-peptides interactions; a model study |
| Secretariat |
Participation of SME''s in European Framework Programmes |
| Secretariat |
Employment of younger people in the agricultural sector:possibilities for safe and healthy work. |
| Secretariat |
Supercritical extrusion extraction |
| Secretariat |
Milking of DHA-rich oil from marine micro organisms |
| Secretariat |
Early warning system for the prevalence of C. jejuni on poultry products |
| Secretariat |
Development of a prototype for the detection of emerging risks for the fish production chain |
| Secretariat |
Development of appropriate processing technology for fruit export by smallholder farmers |
| Secretariat |
Quality and sustainability of bio-diesel for export from Brazil |
| Secretariat |
Sustainable vegetable and fruit trade flow from Argentina to Europe |
| Secretariat |
Platform Labour |
| Secretariat |
Reduction of the exposure to hand/arm- and whole body vibration in agriculture and forestry |
| Secretariat |
Optimizing the market value of the organic chicken |
| Secretariat |
The inspiration function of organic production and food |
| Secretariat |
Product development of organic dairy desserts |
| Secretariat |
Packaging of organic products |
| Secretariat |
Upscaling of small-scale initiatives in the organic sector. |
| Secretariat |
Certification organic food in public restaurants |
| Secretariat |
Vision on climate- and cultivation control in relation to energy saving |
| Secretariat |
Co-ordination |
| Secretariat |
Communication |
| Secretariat |
Yielding supply chain co innovation programmes |
| Secretariat |
Co-ordination |
| Secretariat |
Communication |
| Secretariat |
Pilot Selection |
| Secretariat |
Quick scan biofuels |
| Secretariat |
Towards a shared agenda for infrastructure and agro logistics in the Greenports |
| Secretariat |
Knowledge Exploitation Agro logistics |
| Secretariat |
Fresh on demand |
| Secretariat |
Development of multi-analyte biosensor applications for foodcontaminants |
| Secretariat |
Seaweed antioxidants as novel ingredients for better health and food quality |
| Secretariat |
Molecular Farming: |
| Secretariat |
Helpdesk |
| Secretariat |
Cluster communication |
| Secretariat |
Co-ordination cluster |
| Secretariat |
Bio Shakes Me! |
| Secretariat |
Trendwatch fundamental knowledge theme 5 |
| Secretariat |
Mild preservation of foodstuffs with pulsed electric fields |
| Secretariat |
REPRO |
| Secretariat |
Isolation of food ingredients using synthetic antibodies |
| Secretariat |
CBSG-tomato |
| Secretariat |
Europrevall |
| Secretariat |
International Fresh networks |
| Secretariat |
Food and Health |
| Secretariat |
Objectifying values of food quality. |
| Secretariat |
'Proof of Concept' Electronic Animal Registration during Transport (RFID on Transport) |
| Secretariat |
BO-08-007 `Proof of Concept' Electronic Animal Registration during Transport |
| Secretariat |
Development of a generic detection technology to determine (combinations of) residues / contaminants in the food chain: the Residue Informer Genes (RIG) technology |
| Secretariat |
BO-08-006 Development of a generic detection technology to determine (combinations of) residues / contaminants in the food chain: the Residue Informer Genes (RIG) technology |
| Secretariat |
Contribution of patenting to innovation policy and practice |
| Secretariat |
Clean Development Mechanism and small-scale pig husbrandy in Parana, Brazil |
| Secretariat |
Knowledge alliances |
| Secretariat |
Food Innovation Networks Europe (FINE) |
| Secretariat |
Biomass as new sustainable energy carriers |
| Secretariat |
Controlled moisture removal from the greenhouse when using an energy-screen (PT12417) |
| Secretariat |
On-line monitoring of transpiration and photosynthesis in greenhouses |
| Secretariat |
Communication within the research program |
| Secretariat |
Contribution to Green Label certification |
| Secretariat |
Improvement of working conditions in the animal husbandry |
| Secretariat |
Programming study on developments in research and society with respect to the relation between food (products), consumer behaviour and health |
| Secretariat |
BO-03-005-03 Yielding supply chain co innovation programmes |
| Secretariat |
Analysis of critical success factor in innovation for biobased economy: the Calendula case |
| Secretariat |
Modelling |
| Secretariat |
Pilot selection |
| Secretariat |
ECOBINDERS: Furan and lignin based resins as eco-friendly and sustainable solutions for durable wood, panel & board and design products |
| Secretariat |
Foodmile evaluation initiative Groene Hoed |
| Secretariat |
Elaborating the Dutch logistical hub function |
| Secretariat |
Stimulating innovations in the field of Agrologistics |
| Secretariat |
Harmonization of national ammonia emission calculations |
| Secretariat |
Communication on Dutch policy concerning Gaseous Emissions in the international field |
| Secretariat |
Monitoring NH3 emissions from Dutch commercial dairy farms |
| Secretariat |
Life Cycle Analysis of traditional and biological dairy cow husbandry |
| Secretariat |
Reducing odour emission by altering the diet of pigs |
| Secretariat |
Measurement of the ammonia emissions from potentially low-emission housing systems to facilitate implementation in practice |
| Secretariat |
Development of a farming system based on ridge culture, towards sustainable soil management in Lauwersland |
| Secretariat |
Soil-friendly harvest |
| Secretariat |
Image (packaging) redesign to increase organic sales of fresh produce |
| Secretariat |
Cooking loss of organic pork meat |
| Secretariat |
Reduction of the use of nitrites in the production of cold meats. |
| Secretariat |
Policy advice and communication drift |
| Secretariat |
Sugar based plasticizers |
| Secretariat |
Mobysant |
| Secretariat |
The effect of the errors on the mesurement of light, temperature and CO2 on the energy-saving of horticultural greenhouses |
| Secretariat |
Sensitivity of energy-saving effects for weather data |
| Secretariat |
IRENA-Lot1 |
| Secretariat |
Co-production of renewable transportation fuels, green chemicals, heat and power from biomass |
| Secretariat |
BioKenaf |
| Secretariat |
OPT-A-CO: Optimization co-products potato processing industry |
| Secretariat |
Effects of post harvest treatments, including minimal processing, on expression of nutritional and anti-nutritional factors in food crops. |
| Secretariat |
Functional analysis of genes involved in the synthesis, bioconversion and bioavailability of health-protective phytochemicals in Brassica vegetables. |
| Secretariat |
Metabolic profiling of functional and antimicrobial components in food crops |
| Secretariat |
LOFAR - Agriculture: fighting Phytophtora using microclimate |
| Secretariat |
Interaction between housing, behaviour and management in the organic pig farming |
| Secretariat |
Product quality organic animal husbandry |
| Secretariat |
Porcament (phase 0 and 1) |
| Secretariat |
Short chains broiler keeping (phase 1) |
| Secretariat |
Fresh potato chain (pre-phase) |
| Secretariat |
Easy Slurry System |
| Secretariat |
Short chains broiler keeping phase 2 |
| Secretariat |
Quality of labour and safety-covenant |
| Secretariat |
Precision cultivation and defenite riding tracks in the organic agriculture |
| Secretariat |
Ergonomic improvement cleaning stables and sections |
| Secretariat |
Animal frienly husbandry systems |
| Secretariat |
The greenhouse as energy source |
| Secretariat |
Technology roadmaps for chrysanthemum and gerbera |
| Secretariat |
Exploration feasibility diamond glass |
| Secretariat |
Agribusiness in the Netherlands |
| Secretariat |
Performance indicators for a sustainable and transparant animal husbandry |
| Secretariat |
Dairy cattle study group river clay soils |
| Secretariat |
Study groups poultry |
| Secretariat |
Nolana |
| Secretariat |
Burgundian Rich |
| Secretariat |
Improvement of labour conditions in animal husbandry |
| Secretariat |
Health and safety covenant |
| Secretariat |
Greenhouse in an Energy web |
| Secretariat |
Topsoil + Precision cultivation arable farming and vegetable production |
| Secretariat |
Assessment of innovative strategy perspectives |
| Secretariat |
Quickscan coffee and tea |
| Secretariat |
FRESH-PAN, speed up of ready to cook products |
| Secretariat |
Market development organic (fresh) products in the business catering chain |
| Secretariat |
Chain Information System for the organic sector |
| Secretariat |
Region-arrangements for organic pigmeat phase 2 |
| Secretariat |
Region-arrangements for organic pigmeat phase 1 |
| Secretariat |
Sustainable data- and information streams in the chain |
| Secretariat |
Summary proposal feasibility of gass heated plant irradiation |
| Secretariat |
On-line estimation of the fan-fold of greenhouses |
| Secretariat |
Energy efficient heat harvest by a cold water surface |
| Secretariat |
Energy efficient cold production systems for (semi) closed greenhouses |
| Secretariat |
Detection of additional advantages of energy saving greenhouse covers and accelerated implementation |
| Secretariat |
BO-03-399 Energy in protected cultivation |
| Secretariat |
Hercules project II |
| Secretariat |
Monitoring greenhouse gas emissions |
| Secretariat |
Full-field emission measurements |
| Secretariat |
Determination of emission factors sustainable systems |
| Secretariat |
The well-being of welfare innovations |
| Secretariat |
Sustainability for en by entrepreneurs |
| Secretariat |
More efficient application of crop protection agents in the greenhouse farming |
| Secretariat |
More efficient application of crop protection agents in potato cultivation |
| Secretariat |
More effecient application of crop protection agents in bulb cultivation |
| Secretariat |
More efficient application of crop protection agents in fruit culture |
| Secretariat |
Evaporation of crop protection agents during application |
| Secretariat |
innovative non-chemical control on pavements |
| Secretariat |
Innovative non-chemical weed control for organic agriculture |
| Secretariat |
Engineering of microbial functionality |
| Secretariat |
Conservation agriculture in Southern Africa |
| Secretariat |
Production of CO2 neutral transport fuels and bioplastics from biomass |
| Secretariat |
Development of durable fire retardant construction materials |
| Secretariat |
PROBING: product quality assessment by integrating nano/microtechnology and genomics |
| Secretariat |
OKEE-mushroom |
| Secretariat |
SustainPack |
| Secretariat |
Seatransport |
| Secretariat |
Environment-focussed technological innovation in the production chain for pigs and fertilizers (main phase 2) |
| Secretariat |
Bioelectricity: Bacteria produce green current |
| Secretariat |
Biological Hydrogen production II |
| Secretariat |
Development Compression refiner |
| Secretariat |
Electro-static Wind energy Convertor II |
| Secretariat |
Development of a high pressure system for the conservation of nutrition |
| Secretariat |
Nanofoam II |
| Secretariat |
effects automatic cleaning stables |
| Secretariat |
Activities plaform labour |
| Secretariat |
Environmental- welfare friendly high tech pig-sty |
| Secretariat |
Researchers network matching protocols and methods for national and international emission inventories (EAGER) |
| Secretariat |
Life-cycle analysis in relation to integral emission-assessment of dairy farms |
| Secretariat |
Low-cost emission-monitoring |
| Secretariat |
Measurement methods: Spearheads for future research |
| Secretariat |
Clustering emission-lacking systems for RAV |
| Secretariat |
Stable measurement team: integral emission-research pig systems |
| Secretariat |
Optimum manure management on pig farms, for reduction of gaseous emissions by management and technique |
| Secretariat |
Towards a new method for NH3-emissions on farm-, regional level: region project "Vragender" |
| Secretariat |
Integral analysis and report of all available data round emission on manure applications on grassland |
| Secretariat |
Monitoring of the emissions from the stable and on manure application on Cows-and-Opportunities-Farms |
| Secretariat |
Solid-state food fermentations |
| Secretariat |
Stress-repons of food pathogens on mild conservation |
| Secretariat |
Crispy and Crunchy behaviour of solids |
| Secretariat |
Dynamics of biopolymer networks and textures |
| Secretariat |
More efficient application techniques |
| Secretariat |
Emission reducing application techniques and cultivation measures |
| Secretariat |
Votalization during application |
| Secretariat |
Further development and management of drift database and IDEFICS |
| Secretariat |
BO-03-425 Wageningen Centre for Food Sciences (WCFS) |
| Secretariat |
BO-05-415 Emissions from the animal husbandry. |
| Secretariat |
BO-03-005-01 Green raw materials |
| Secretariat |
For light transmission optimized covering material for solar collectors |
| Secretariat |
Innovative window system with high efficiency heat absorption |
| Secretariat |
Keeping quality and cooling |
| Secretariat |
Seedling |
| Secretariat |
Agricultural Ontology Service AOS |
| Secretariat |
Food informatics |
| Secretariat |
Weather in control |
| Secretariat |
Menu driven organic catering |
| Secretariat |
Hemp-sys |
| Secretariat |
Policy implications |
| Secretariat |
Consortia formation |
| Secretariat |
Biokatalysis |
| Secretariat |
Nanofoam |
| Secretariat |
Pepticoat II |
| Secretariat |
Biofoam |
| Secretariat |
Claw disorders and disturbed locomotion in dairy cattle: the effect of floor systems and implications for animal welfare |
| Secretariat |
Labour quality improvement and solving labour bottlenecks in open cultivations |
| Secretariat |
Improvement ammonia- emission factors |
| Secretariat |
Agro-business development & technology transfer in support of regional value-adding supply chains. |
| Secretariat |
International perspectives on food quality and food safety in the context of global food chains |
| Secretariat |
General guidelines for country assessment and action plan formulation on food safety for capacity building and institutional strengthening in developing countries |
| Secretariat |
Applications mobile sensor technology (Imspector Moble) |
| Secretariat |
Outlet pigs |
| Secretariat |
Sustainability indicators for technological innovations |
| Secretariat |
Animal- and product monitoring in dairy farms |
| Secretariat |
Computerization of harvest- and cultivation processes in the greenhouse cultivation |
| Secretariat |
DK-DLO: 379 Advanced agri-production systems |
| Secretariat |
Genomics as measurement method for quality |
| Secretariat |
Coldtree |
| Secretariat |
Genomics strawberry and pear |
| Secretariat |
Active packagings |
| Secretariat |
Packaging design |
| Secretariat |
Spectrum analysis |
| Secretariat |
3 Dimensional identifications |
| Secretariat |
Antimicrobials On Line (A/OL) |
| Secretariat |
Wageningen Design Platform (WDP) |
| Secretariat |
Knowledge quide |
| Secretariat |
Model-based quality control |
| Secretariat |
IPMM: Improved Poultry Meat Margins |
| Secretariat |
Modified Atmosphere Packing |
| Secretariat |
QUEST- Quality and Energy efficiency in Storage and Transport of agromaterials |
| Secretariat |
Henk |
| Secretariat |
Hydrion |
| Secretariat |
Fitfruit |
| Secretariat |
Health substances in cabbage |
| Secretariat |
Broccoli |
| Secretariat |
Kwalicon |
| Secretariat |
Bio-apple |
| Secretariat |
Detect fraud |
| Secretariat |
Environmental hallmark |
| Secretariat |
Fruitfull |
| Secretariat |
Fresh from the soil |
| Secretariat |
Agro productionpark |
| Secretariat |
BO-03-391 Transparent production processes |
| Secretariat |
Rubber II |
| Secretariat |
Integral welfare assessment layers |
| Secretariat |
Walkability cowshed veal calves |
| Secretariat |
Walkability cowshed floors dairy cattle |
| Secretariat |
Platform labour organic cultivations |
| Secretariat |
The development of a measuring instrument for labour quality |
| Secretariat |
Professional entrepreneurship |
| Secretariat |
Working conditions on integrated farms |
| Secretariat |
Professionalization of the organic entrepreneur |
| Secretariat |
Labour quality improvement and solving labour bottlenecks in protected cultivations |
| Secretariat |
Platform quality control and chains |
| Secretariat |
Platform labour |
| Secretariat |
Platform labour |
| Secretariat |
Working conditions on organic farms |
| Secretariat |
Topsoil + Precision cultivation in organic arable farming |
| Secretariat |
Application classification |
| Secretariat |
Application optimalisation |
