| (the most recent research is at the top) |
| Collaboration |
AGORA: health promotion and epidemiology join forces to improve evidence-based health promotion for the elderly people. B |
| Collaboration |
AGORA: health promotion and epidemiology join forces to improve evidence-based health promotion for the elderly people. A |
| Collaboration |
Nutrient-gene interactions in the colon |
| Collaboration |
DK-DLO: 390 Food and feed safety |
| Secretariat |
An integrated genomics approach towards gut health |
| Secretariat |
The effect of physical chemical properties of food on sensorysatiety, metabolic satiety and food intake regulation. |
| Secretariat |
The role of PPARalpha in regulation of gene expression in heart. |
| Secretariat |
Biochemoprevention of colorectal neoplasia:interactions between planfoods and polymorphisms in coding as well as regulatory DNA sequences - 2 |
| Secretariat |
Fish and gastro-intestinal health |
| Secretariat |
Effects of micronutrients and omega-3 fatty acids on cognitive performance in children. |
| Secretariat |
Bayesian networks in genotype-phenotype analysis of microarray data. |
| Secretariat |
The role of PPARalpha in regulation of gene expression in heart |
| Secretariat |
The role of PPAR alfa in human liver |
| Secretariat |
Fruit and vegetables consumption, carotenoid status in relation to mortality |
| Secretariat |
Intervention programme Healthy ageing |
| Secretariat |
Fish consumption and gastro-intestinal health with special emphasison reduction of risk of colon cancer and inflammatory bowel disease(FISHGASTRO) |
| Secretariat |
Elucidation of the mechanism by which minor food components affect risk markers using a genomics approach |
| Secretariat |
Folic acid and carotid intima-media thickness: a randomized controlled trial |
| Secretariat |
Dietary signals, sensors and metabolic stress signatures |
| Secretariat |
Associations (and underlying mechanisms) between food, nutrition and physical activity and the risk of gallbladder, liver and colorectal cancer and colorectal adenomas |
| Secretariat |
Liver and metabolic stress |
| Secretariat |
My Food koepelproject |
| Secretariat |
KB-05-006 My food |
| Secretariat |
Interplay between glucose, fatty acid and bile salt metabolism in mouse models of fatty liver |
| Secretariat |
Exploration of the fasting induced adipose factor as a marker for metabolic syndrome |
| Secretariat |
The role of B-vitamins-gene interactions in colorectal carcinogenesis- A molecular epidemiological approach |
| Secretariat |
Cytokines, fatty acids and depression |
| Secretariat |
Effect of vitamin A and B2 supplementation added to iron on anemia of pregnant women in China |
| Secretariat |
Bioavailability and health effects of polyphenols from foods |
| Secretariat |
Transcriptomics of lipid-induced modulation of intestinal gene expression |
| Secretariat |
Use of the CELERA human and mouse genome database (including SNPs). |
| Secretariat |
Lipid-dependent gene regulation in the small intestine |
| Secretariat |
Transcriptomics of fasting-induced gene expression and impact of specific genes for energy metabolism |
| Secretariat |
The relationship between dietary pattern and health in Korean elderly people |
| Secretariat |
Effect of zinc-fertilized rice on zinc status and other outcome parameters in children and pregnant women in Jiangsu Province |
| Secretariat |
Vitamin B12: a novel indicator of bone health in vulnerable groups |
| Secretariat |
Dietary lignans: intake, bioavalability and molecular mechanisms in realation to malignant diseases and coronary heart disease - 2 |
| Secretariat |
Dietary lignans: intake, bioavalability and molecular mechanisms in relation to malignant diseases and coronary heart disease - 4 |
| Secretariat |
Dietary lignans:intake, bioavalability and molecular mechanisms in relation to malignant diseases and coronary heart disease - 3 |
| Secretariat |
My Food, individual behaviour |
| Secretariat |
Folate and folic acid: studies on bioavailability, food content and food fortification |
| Secretariat |
Biomarkers of satiety - 2 |
| Secretariat |
Methodology of sensory research in children |
| Secretariat |
Cognitive decline and early signs of depression in elderly people: The efficacy of N-3 fatty acid supplementation |
| Secretariat |
Human health and fatty-acid dependent gene regultion (with focus on milk fat) - Employing blood cell gene expression as a marker for wholebody health status |
| Secretariat |
Food consumption patterns and the potentional role of vegetables in meeting micronutrient requirements |
| Secretariat |
Taste development in children |
| Secretariat |
Green vegetables, chlorophyll and colon cancer |
| Secretariat |
Study on the effect of lactopeptides on blood pressure in mildly hypertensive subjects: The Lactopres Trial |
| Secretariat |
Effect of meat and milk supplements on nutrition and health status of school children in Kenya |
| Secretariat |
New research methods for detection of early biomarkers for insulin sensitivety |
| Secretariat |
Impact of monounsaturated fatty acids and a Mediterranean diet on hyperinsulinemia and the metaboloc syndrome |
| Secretariat |
Human health and fatty acid dependent gene regulation. Employing blood cell gene expression as a marker for whole body health status |
| Secretariat |
Risk of coronary heart disease in a large population-based cohort: complex associations with genetic variation in multiple genes and dietary factors |
| Secretariat |
Elucidation of the mechanism by which minor food components affect risk markers using a genomics approach |
| Secretariat |
Genomic analysis of fatty acid-dependent gene regulation in mouse liver - role of nuclear receptor PPARa. |
| Secretariat |
Development of a computer-based matrix with questions on dietary intake to generate food frequency questionnaires for valid assessment of dietary intake in the Netherlands |
| Secretariat |
In-depth regional analysis of gender and urban-rural differences in the prevalence and determinants of nutrional status in children under five years of age |
| Secretariat |
N-3 fatty acids, cardiovascular disease and cognitive function |
| Secretariat |
A computer-based system to generate and process food frequency questionnaires for valid assessment of dietary intake in the Netherlands |
| Secretariat |
Research on human zinc deficiency in Ethiopia |
| Secretariat |
Lipid dependent gene regulation in small intestine |
| Secretariat |
Iron and zinc absorption improvement in burkinabe women of fertile age through phytate removal in cereal based diets: effect on work performance and immune response |
| Secretariat |
Determination of the function of the fasting induced adipose factor FIAF, a novel hormone implicated in energy metabolism |
| Secretariat |
Biomarkers of satiety-1 |
| Secretariat |
Biological determinants of healthy aging in Europe |
| Secretariat |
Antioxidants, oxidative stress and cardiovascular disease |
| Secretariat |
Intervention (diet and physical activity) to prevent accumulation of fat mass in recently retired subjects |
| Secretariat |
Probing the role of fatty acids and the peroxisome proliferator activated receptor alpha in the regulation of hepatic glucose metabolism |
| Secretariat |
Design of renewable digital learning material within human nutrition and epidemiology |
| Secretariat |
The hepatic acute phase response and its implications for the lipid-dependent gene regulation. Employing blood cell gene expression as a marker for whole body health status |
| Secretariat |
Can food-based intervention improve iron status of infection-prone school children in Vietnam |
| Secretariat |
Oesophageal cancer: Etiological heterogeneity in low and high risk areas of Jiangsu Province, China |
| Secretariat |
Efficacy of iron fortified whole maize flour on the iron status of school-aged children in Kenya |
| Secretariat |
Concordance with dutch healthy eating guidelines in relation to coronary heart disease and overall mortality. A longitudinal study |
| Secretariat |
Impact of micronutrient supplementation on the nutritional status and morbidity of hiv-infected young South-African children |
| Secretariat |
Child obesity in China: determinants and intervention |
| Secretariat |
Calcium, probiotics, and diarrheal disease among Indonesian children |
| Secretariat |
Iron and zinc bioavailability from high and low phytate content sorghum-based diets in rural Beninese schoolchildren. |
| Secretariat |
Effect of zinc and fat intake on absorption and conversion of ingested ß-carotene to vitamin A in lactating Indonesian women |
| Secretariat |
Impact of mono-unsaturated fatty acids and a Mediterranean diet on hyperinsulinemia and the metabolic syndrome |
| Secretariat |
Probing the role of the fasting induced adipose factor FIAF in the adaptive response to fasting by oligonucleotide microarray |
| Secretariat |
Nutrigenomics of the mucosal barrier against bacterial pathogens |
| Secretariat |
Mild vitamin B12 deficiency and impaired cognitive function in old age: the efficacy of oral vitamin B12 supplementation. |
| Secretariat |
The role of peroxisome proliferator activated receptor _ and its targets in nutrition and metabolism. |
| Secretariat |
Effect of protein, betaine and choline on plasma homocysteine in humans. |
| Secretariat |
The comparison of food law between European Union and China |
| Secretariat |
Consumer and consumption behavior with respect to meat and novel protein foods. |
| Secretariat |
Optimizing the social and physical ambiance during mealtime in Dutch nursing homes: Implementation, evaluation of effect with respect to quality of life, nutritional status, and self-care ability, and nationwide dissemination of results. |
| Secretariat |
Healthy ageing: how changes in sensory physiology, sensory psychology and socio-cognitive factors influence food choice. |
| Secretariat |
The role of early flavour experiences in the aquisition of food preferences. |
| Secretariat |
Oligo- en polysaccharides and the resistance against salmonella infections and the role of calcium in this process. |
| Secretariat |
The role of folic acid and vitamine B12 in colorectal carcinogenesis in genetically different individuals. |
| Secretariat |
Genetic variation in bile acid metabolism and the response to dietary fat. |
| Secretariat |
Identification of dietary response genes controlling plasma lipid levels in mice and humans: analysis of the response of plasma lipids to cafestol as a model system |
| Secretariat |
N-3 fatty acids and indicators of arrhythmyia risk |
| Secretariat |
Effects of non-digestible oligosaccharides in the nutrition of babies and young infants |
| Secretariat |
Dietary factors and genetic susceptibility as determinants of mutation and methylation of cancer genes in colerectal adenomas and carcinomas |
| Secretariat |
Gene-environment interactions: molecular epidemiologic studies |
| Secretariat |
Bioavalaibility of folate in dairy products |
| Secretariat |
Contribution of genetic variation to diet induced weight; epidemiological perspectives and controlled interventions. Regulation of energy/fat intake, appetite control and food preferences |
| Secretariat |
Dietary patterns and exposure to aflatoxin in rural areas of Burkina Faso. |
| Secretariat |
Public health aspects of physical activity. |
| Secretariat |
The effect of supplementation with nutrient dense foods on the intellectual and physical functionality of psycho-geriatic patients. |
| Secretariat |
Folic acid, homocysteine and prevention of atherosclerosis. |
| Secretariat |
Role of riboflavin in nutritional aneamia. |
| Secretariat |
Dietary and lifestyle determinants of APC mutations and the RER phenotype in sporadic and familial colorectal carcinogenesis. |
| Secretariat |
N-3 fatty acids and cardiac arrhythmias |
| Secretariat |
Dietary fat reduction in general practice: nutrition education baded on the 'Stages of Change' model as a new method in monitoring patients with a high risk for coronary heart disease. |
| Secretariat |
Sweetness perception and preferences in children. |
| Secretariat |
The effect of vitamin and mineral supplementation on immune response and respiratory infections in elderly. |
| Secretariat |
Effectiveness of various (pro)vitamin A food sources in improving vitamin A status. |
| Secretariat |
Origin and development of the Dutch food pattern |
| Secretariat |
Iodine deficiency in Cuba |
| Secretariat |
Food and nutrition in developing regions with specific reference to rural development and urbanization. |
| Secretariat |
Research on the development, maintenance and improvement of data on the nutrient content of foods within the Netherlands and at international level. |
| Secretariat |
Determination of the food intake and human nutritional status of vulnerable groups of the population. |
