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Animal Nutrition Group

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Current research (25)
Completed research (38)

Completed research

(the most recent research is at the top)
Collaboration	Healthy fatty acids in farm milk
Collaboration	Physiological basis of influence on digestion, manure production and emissions in dairy catlle
Collaboration	White engine on green fuel
Secretariat	Lipids in nutrition of broiler chickens, pigs and calves
Secretariat	DRIVE: Sustainable reassessment and innovation of the economical pork supply chain
Secretariat	Improvement of village chicken production system by a mixed (village chicken/fattening ram) farming system
Secretariat	Feeding and management strategies for rural poultry production in central Tanzania
Secretariat	Influence of free amino acid supplementation of poor quality proteins on amino acid metabolism with consequences for physiological utilisation
Secretariat	Effect of low-density diets on broiler breeder and offspring performance
Secretariat	Modelling volatile fatty acids production in the rumen of dairy cows.
Secretariat	Long-term performance and behavior of sows fed high levels of non-starch polysaccharides.
Secretariat	Improvement of the welfare of sows by stimulation of the nutritional and behavioural satiety.
Secretariat	Microbial phytase and its impact on protein and energy utilisation in pigs and poultry. Quantification and mode of action.
Secretariat	Passage of feed particles and feed components through differentcompartments of the digestive tract in dairy cows.
Secretariat	Comparison of methods for the determination of endogeneous protein and amino acid losses.
Secretariat	Validation and improvement of in vitro methods for the nutritionalevaluation of forage protein and organic matter value and ingestibility inruminants.
Secretariat	Adaptation of the gut in weaned pigs
Secretariat	Development and functionality of the fore-gut in poultry: effects of early feeding
Secretariat	Critical pre- and postslaughter factors in relation to pork quality.
Secretariat	Effects of extrusion on the bio-availability of dietary protein in the canine
Secretariat	Reduction of odour from pig production facilities
Secretariat	Impact of nutrition on feather pecking behaviour of laying hens
Secretariat	Reducing heat stress of pigs in Vietnam to prevent environmental pollution.
Secretariat	Improving nutrient utilisation by synchronisation using the preruminant calf as a model.
Secretariat	Kineticts of degradation and formation of end products in vitro of different fractions in ruminant feeds
Secretariat	Effect of diet on microbial activity in the GIT of weaning piglet
Secretariat	Innovation of aquatic respirometry facilities
Secretariat	Physical fractionation of grains and legume seeds and their nutrient supply estimated from rumen degradation kinetics and end product formation determined in vitro.
Secretariat	The influence of feed intake patterns in dairy cows fed winter diets or under grazing on nutrient supply and animal performance.
Secretariat	Effect of feed composition on welfare of broiler breeders andvitality of their progeny.
Secretariat	Prebiotics and probiotics or symbiotics supplementation in the dietsof young pigs: alternative to growth promoting antibiotics?
Secretariat	Effects of foraging management on ingestive behaviour, rumenfermentation and nutrient supply of dairy cows grazing mixed pastures intemperate regions of South America.
Secretariat	Mechanistic modelling of dynamics of nutrient partitioning in growing pigs to predict their anatomical body composition.
Secretariat	Modelling the quantitative impact of solid feeds to the protein and energy metabolism of veal calves.
Secretariat	Development of a feed evaluation system in dairy cattle based onnutrients.
Secretariat	Analysis of the effects of (sub)plant and crop-related differences due to cultivar, stage of growth and season in perennial ryegrass on digestion pattern and N utilisation in grass-fed and grazing dairy cattle
Secretariat	Analysis of the effects of (sub)plant and crop-related differences due to cultivar, stage of growth and season in perennial ryegrass on production, quality, selection, and intake characteristics in grass-fed and grazing dairy cattle
Secretariat	Development of a physiological feeding strategy for growing minks