KNAW

Person

Dr.ir. M.J.R. Nout

Expertise Lactic acid bacteria; Food fermentation; Weaning food; Fungi; Mould; Rhizopus; Soya; Tempe; Tempeh; Cereals
Expertise (NL) Melkzuurbacteriƫn; Gefermenteerde (kinder)voeding; Schimmels (Rhizopus); Vastestof fermentatie; Soja; Tempe; Tempeh
Digital Author ID info:eu-repo/dai/nl/069648697
Addition Adviser International Foundation for Science (IFS)
Publicaties uit WAY zijn beschikbaar via deze link

Active as

Researcher
Organisation Laboratory of Food Microbiology (WUR)
Chair (EN) Food Microbiology and Food Fermentation
Chair (NL) Microbiologie en fermentatie van levensmiddelen
Phone +31-317-482834
Email rob. nout -at- wur. nl
URL http://www.wewur.wur.nl/popups/vcard.aspx?id=NOUT001&lang=uk

Publications

Enhanced publications

Current research

Completed research projects

Classification


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