Person M.J.R. Nout

Expertise Lactic acid bacteria; Food fermentation; Weaning food; Fungi; Mould; Rhizopus; Soya; Tempe; Tempeh; Cereals
Expertise (NL) Melkzuurbacteriƫn; Gefermenteerde (kinder)voeding; Schimmels (Rhizopus); Vastestof fermentatie; Soja; Tempe; Tempeh
Digital Author ID info:eu-repo/dai/nl/069648697
ISNI ISNI 0000 0003 8714 8915
Addition Adviser International Foundation for Science (IFS)
Publicaties uit WAY zijn beschikbaar via deze link

Active as

Organisation Laboratory of Food Microbiology (WUR)
Chair (EN) Food Microbiology and Food Fermentation
Chair (NL) Microbiologie en fermentatie van levensmiddelen
Phone +31-317-482834
Email rob. nout -at- wur. nl


Enhanced publications

Current research

Completed research projects


Go to page top
Go back to contents
Go back to site navigation