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Person
Prof.dr.ir. J.C.M. van Trijp
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Current research (34)
Completed research (21)
Publications (212)
Enhanced publications (1)
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behaviour
consumer
food
health
innovation
intake
marketing
nutrient
protein
social
welfare
Expertise
Consumer behaviour, Marketing
Expertise (NL)
Consumentengedrag, Marketing
Digital Author ID
info:eu-repo/dai/nl/073557137
Addition
Publicaties uit WAY zijn beschikbaar via deze
Link
Active as
Professor
Organisation
Marketing and Consumer Behaviour Group (WUR)
Chair (EN)
Marketing and Consumer Behaviour
Chair (NL)
Marktkunde en consumentengedrag
Phone
+31-317-482963
Email
Hans. vanTrijp -at- wur. nl
URL
http://www.wewur.wur.nl/popups/vcard.aspx?id=TRIJP001&lang=u...
Publications
(the most recent at the top)
Consumers on the Internet: ethical and legal aspects of commercialization of personalized nutrition (online first)
Conducting field research in subsistence markets, with an application to market orientation in the context of Ethiopian pastoralists
An empirical assessment of the cross-national measurement validity of graded paired comparisons
Bringing the voice of consumers into plant breeding with Bayesian modelling
Nutrigenomics-based personalised nutritional advice: in search of a business model?
All publications..
Enhanced publications
(the most recent at the top)
Doctoral Thesis: Consumer responses to risk-benefit information about food
Current research
(the most recent research is at the top)
Supervisor
Matching supply and demand side preference in food innovation: the case of the consumer
Supervisor
How Lack of Knowledge Shapes Consumer Attitudes toward New Technology and its Applications: The Case of Nanotechnology
Supervisor
Food4Me
Supervisor
The Role of Product Category Order and Multiple Goal Management in Healthiness of Sequential Choices
Project leader
The Role of Product Category Order and Multiple Goal Management in Healthiness of Sequential Choices
All current research..
Completed research projects
(the most recent research is at the top)
Project leader
Food patterns
Supervisor
Consumer responses to risk-benefit information about food
Supervisor
Analytical tools for pro-poor value chain design with an application to the mango chain in Benin
Supervisor
Target setting for desired product features: efficient and effective translation of consumer benefits into action able targets for product design
Supervisor
Consumer-oriented food innovations based on insect-cell biomass: a general approach
All completed research..
Classification
A52000
Trade and international commerce
A71000
Nutrition
D34000
History
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