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Prof.dr. R.J. Hamer

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Expertise Technology of Cereal Proteins. Research aims to solve problems preventing the development of better processes and products and the amplification of health benefits from cereals
Expertise (NL) Technologie van Graaneiwitten: het onderzoek heeft tot doel problemen op te lossen die de ontwikkeling van betere processen en producten uit granen in de weg staan én het versterken van de gezondheid van granen als voedingsbron
Digital Author ID info:eu-repo/dai/nl/071895892
Addition Bijzonder hoogleraar LIFT-fonds;
Directeur WCFS Programma Structuur en Functionaliteit; Medewerker TNO Voeding, Zeist
Publicaties uit WAY zijn beschikbaar via deze Link

Active as

Extraordinary professor
Organisation Food Chemistry Group (WUR)
Chair (EN) Technology of Cereal Proteins
Chair (NL) Technologie van Graaneiwitten
Email Rob. hamer -at- wur. nl
URL http://www.wewur.wur.nl/popups/vcard.aspx?id=HAMER001&lang=u...

Publications

On the stability of whey protein particles during production of gluten-free bread
Preparation of gluten-free bread using a meso-structured whey protein particle system
New insights on the formation of colloidal whey protein particles
A novel method to prepare gluten-free dough using a meso-structured whey protein particle system
Coeliac-safe wheat. A novelwheat to decrease the prevalence and symptoms of coeliac disease
All publications..

Current research

(the most recent research is at the top)
Supervisor Engineered sensory and dietary functionality of dispersed fat.
Supervisor The formation and deformation of protein structures with visco-elastic properties

Completed research projects

(the most recent research is at the top)
Project leader Stability and degradation of food-mucus layer
Project leader Setting up Mucine work binnen het programma Structure and Functionalilty
Supervisor Wheat gluten and celiac disease
Supervisor Crispness of cellular solid foods
Supervisor Fracture mechanics of crispy/crunchy products
All completed research..

Classification

A71000 Nutrition
C10000 Biotechnology
D21300 Biochemistry
D22500 Botany

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