Prof.dr.ir. C. de Graaf

Update Persondata

• behaviour
• eating
• elderly
• food
• intake
• nutrition
• people
• regulation
• research
• science
• sensory

Active as

Publications

(the most recent at the top)

Homocysteine, progression of ventricular enlargement, and cognitive decline. The Second Manifestations of ARTerial disease-Magnetic Resonance Study

Effectiveness of flavour nutrient learning and mere exposure as mechanisms to increase toddler's intake and preference for green vegetables

consumption with Large Sip Sizes Increases Food Intake and Leads to Underestimation of the Amount Consumed

Are meat substitutes liked better over time? A repeated in-home use test with meat substitutes or meat in meals

The effects of bulking, viscous and gel-forming dietary fibres on satiation

All publications..

Enhanced publications

(the most recent at the top)

Doctoral Thesis: Dynamics of food choice and sensory specific satiety

Doctoral Thesis: De acute daling van leptine na een energiearme voeding : een biologische indicator voor de gevoeligheid voor het ontwikkelen van overgewicht?

Doctoral Thesis: Moderate alcohol consumption, adiponectin, inflammation and type 2 diabetes risk : prospective cohort studies and randomized crossover trials

Doctoral Thesis: Will novel protein foods beat meat? : consumer acceptance of meat substitutes - a multidisciplinary research approach

Current research

(the most recent research is at the top)
Supervisor	The psychological and psychobiological measurement of aroma induced emotions
Supervisor	Oral coatings, tastant migration and taste perception
Supervisor	Understanding and changing children's sensory preferences for healthy foods
Supervisor	Oral processing behavior
Supervisor	Novel protein foods; What do elderly need, what do elderly want. Customized nutrition for end-users

All current research..

Completed research projects

(the most recent research is at the top)
Project leader	Sensory Specific Satiation: Linking product properties to obesity prevention
Project leader	KB-05-009-002 Mum, can we have Brussels sprouts again
Supervisor	The effect of physical chemical properties of food on sensorysatiety, metabolic satiety and food intake regulation.
Supervisor	Sensory satiety, metabolic satiety and food intake regulation.
Project leader	Ageing, anorexia, sarcopenia and protein nutrition.

All completed research..

Classification

A71000	Nutrition
D14540	Food technology
D53000	Gerontology