Prof.dr.ir. M.H. Zwietering

Update Persondata

• food
• mathematical
• microbiology
• models
• preservation
• quality
• safety
• sciences
• simulation

Active as

Publications

(the most recent at the top)

The application of the Appropriate Level of Protection (ALOP) and Food Safety Objective (FSO) concepts in food safety management, using Listeria monocytogenes in deli meats as a case study

Multiple regression model for thermal inactivation of Listeria monocytogenes in liquid food products

Surface behaviour of S. Thyphimurium, S.Derby, S.Brandenburg and S.Infantis

Letter to the Editor: Regarding "The economic efficiency of sampling size: the case of beef trim"

A novel derivation of a within-batch sampling plan based on a Poisson-gamma model characterising low microbial counts in foods

All publications..

Enhanced publications

(the most recent at the top)

Doctoral Thesis: Unravelling the mechanism of differential biological responses induced by food-borne xeno- and phyto-estrogenic compounds

Doctoral Thesis: Analysis of molecular interactions between yoghurt bacteria by an integrated genomics approach

Doctoral Thesis: Bioactive components of fermented soya beans effective against diarrhoea-associated bacteria

Doctoral Thesis: On-chip food safety monitoring: multi-analyte screening with imaging surface plasmon resonance-based biosensor

Doctoral Thesis: Bacillus cereus acid stress responses

All enhanced publications..

Current research

(the most recent research is at the top)
Supervisor	Mechanisms of non-linear inactivation
Supervisor	Improvement of detection methods for food-borne pathogens
Supervisor	Predictive modelling/Vegetative cells chain model
Project leader	Predictive modelling/Vegetative cells chain model
Supervisor	Shrimp quality and safety management along the supply chain in Benin.

All current research..

Completed research projects

(the most recent research is at the top)
Supervisor	Simultaneous growth and production of flavour compounds by yoghurtstarter cultures
Supervisor	Gamma hypothesis of microbial growth and toxin formation.
Supervisor	Biofunctionality of soybean tempeh: effects on some pathogenicityfactors of diarrhoea-associated bacteria
Project leader	Microbial food preservation and safety. Identification of molecular targets for preservation stresses in Bacillus Cereus
Supervisor	Microbial food preservation and safety. Identification of molecular targets for preservation stresses in Bacillus Cereus

All completed research..

Classification

A34600	Foods and stimulants
A71000	Nutrition
D16800	Computer simulation, virtual reality
D22100	Microbiology