KNAW A.R. Linnemann
Person A.R. Linnemann

Expertise Food Science and Technology, Consumer-Oriented Product Development, Tropical Agriculture, Agro-Food Studies, Sustainability, Africa
Expertise (NL) Levensmiddelentechnologie, consument-gestuurde productontwikkeling, tropische plantenteelt, agro-food studies, duurzaamheid, Afrika
Digital Author ID info:eu-repo/dai/nl/06917461X
ISNI ISNI 0000 0001 1727 9130
Addition In 1985 Anita obtained a double Master degree from Wageningen University in Tropical Agriculture and Food Technology. She completed her PhD thesis, entitled 'Ecophysiology of bambara groundnut (Vigna subterranea (L.) Verdc.)', in 1994. Since 1995 she is a staff member of the Food Quality and Design group of Wageningen University. Her expertise in is consumer-oriented food product development with special attention to sustainability issues. Her work in education and research is characterised by a trans- and interdisciplinary approach and the integration of natural and social sciences. At present she is supervising PhD students from Benin, Zimbabwe and Kenya, who are working on foods from banana, bambara groundnut, baobab, cashew, monkey orange, shea and dye sorghum.
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Active as

Assistant professor
Organisation Food Quality and Design Group (WUR)
Chair (EN) Food Quality and Design
Chair (NL) Productontwerpen en kwaliteitskunde
Phone +31-317-483668
Email anita. linnemann -at- wur. nl


Current research

Completed research projects


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