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Person

Prof.dr. J.B. Luten

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Expertise	Fish and fish products
Expertise (NL)	Vis and visproducten
Digital Author ID	info:eu-repo/dai/nl/071801871
Addition	Publicaties uit WAY zijn beschikbaar via deze Link

Active as

Researcher
Organisation	IMARES Wageningen UR (WUR)
Email	Joop. Luten -at- wur. nl
URL	http://www.wewur.wur.nl/popups/vcard.aspx?id=LUTEN002&lang=u...

Extraordinary professor
Organisation	Product Design and Quality Management Group (WUR)

Publications

(the most recent at the top)
Evaluation of Seafood Product Concepts by Young Adults and Families with Young Children from Denmark, Norway, and Iceland
Selenium speciation in different organs of African catfish (Clarias gariepinus) enriched through a selenium-enriched garlic based diet
Does fish origin matter to European consumers? Insights from a consumer survey in Belgium, Norway and Spain
Response to “Psychophysics and the Sensory Assessment of Fish”
Tailormade seafood: a tasty and healthy food choice

All publications..

Current research

(the most recent research is at the top)
Supervisor	The role of feed (ingredients) in the development of flavours in oysers (Crassostrea gigas) cultured in land based systems

Classification

A23000	Fisheries

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