Dr.ir. M. Dekker

Update Persondata

• design
• food
• general
• management
• mathematical
• models
• packaging
• product
• quality
• sciences
• simulation

Active as

Publications

(the most recent at the top)

Genetic variation in glucosinolate content within Brassica rapa vegetables

Effect of water content and temperature on glucosinolate degradation in broccoli (Brassica oleracea var. italica).

Pitfalls in the desulphation of glucosinolates in a high-throughput assay

Kinetics of thermal degradation of Vitamin C in Marula Fruit (Sclerocarya birrea subsp. caffra) as compared to other selected tropical fruits

Modeling the fate of glucosinolates during thermal processing of Brassica vegetables

All publications..

Current research

(the most recent research is at the top)
Co-supervisor	Stability of health promoting compounds in Colombian Cape gooseberry and its products from a supply chain perspective
Project leader	Stability of health promoting compounds in Colombian Cape gooseberry and its products from a supply chain perspective
Project leader	Science into the kitchen: consumer behaviour and healthy vegetables.
Supervisor	Science into the kitchen: consumer behaviour and healthy vegetables.
Supervisor	Design and development of realistic food models with well characterised micro- and macro-structure and composition.

All current research..

Completed research projects

(the most recent research is at the top)
Supervisor	Certified reference materials for food packaging specific migration tests: development, validation and modelling
Project leader	Certified reference materials for food packaging specific migration tests: development, validation and modelling

Classification

A34600	Foods and stimulants
A71000	Nutrition
D14500	Chemical technology, process technology
D16800	Computer simulation, virtual reality
D21300	Biochemistry