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Person

Dr. R.R. Beumer

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Expertise	Food Microbiology
Expertise (NL)	Voedselmicrobiologie
Digital Author ID	info:eu-repo/dai/nl/153304154
Addition	Publicaties uit WAY zijn beschikbaar via deze Link

Active as

Researcher
Organisation	Food Microbiology Group (WUR)
Phone	+31-317-483213
Email	Rijkelt. Beumer -at- wur. nl
URL	http://www.wewur.wur.nl/popups/vcard.aspx?id=BEUME004&lang=u...

Publications

Inhibition of Listeria monocytogenes by pomegranate (Punica granatum) peel extract in meat paté at different temperatures
Consumption of raw vegetables and fruits: a risk factor for Campylobacter infections
Listeria monocytogenes : nog steeds een probleem?
Risk evaluation and management to reaching a suggested FSO in a steam meal
Antibacterial activity of reactive quaternary ammonium compounds in solution and in nonleachable coatings

All publications..

Enhanced publications

Doctoral Thesis: Bioactive components of fermented soya beans effective against diarrhoea-associated bacteria
Doctoral Thesis: Detection, occurence, growth and inactivation of Cronobacter spp. (Enterobacter sakazakii)
Doctoral Thesis: Shiga toxin-producing Escherichia coli in humans and the food chain in Bangladesh

Current research

(the most recent research is at the top)
Project leader	Norovirus through the food chain: the role of food handler and transmission intervention strategies.
Project leader	Risk assessment of Listeria monocytogenes in cooked meat products
Co-supervisor	Biofunctionality of soybean tempeh: effects on some pathogenicityfactors of diarrhoea-associated bacteria

Completed research projects

(the most recent research is at the top)
Project leader	Food Safety in a new generation of healtier and tastier ready-to-eatmeals with fresh ingredients.
Project leader	Pathogens in food processing and domestic environments
Project leader	Contamination pathways of Shiga toxin producing Escherichia coli in Bangladesh
Project leader	Campylobacter: hazard characterization and exposure assessment
Co-supervisor	Campylobacter: hazard characterization and exposure assessment

All completed research..

Classification

A34600	Foods and stimulants
A71000	Nutrition
D22100	Microbiology

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