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Person
Prof.dr. H.A.P. Urlings
Pagina-navigatie:
Main
Current research (3)
Completed research (1)
Publications (18)
Update Persondata
animal
chain
crop
directed
feed
food
innovation
liquid
liver
memory
pigs
production
traits
Digital Author ID
info:eu-repo/dai/nl/314625089
Addition
VION
Publicaties uit WAY zijn beschikbaar via deze
Link
Active as
Extraordinary professor
Organisation
Animal Nutrition Group (WUR)
Chair (EN)
Chain directed animal production
Chair (NL)
Ketengestuurde dierlijke productie
Phone
+31-317-484345
Email
bert. urlings -at- wur. nl
Publications
Tracing and analytical results of the dioxin contamination incident in 2008 originating from the Republic of Ireland
Reliability of information about the use of antibiotics in finishing pigs provided by Dutch pig producers
Incentive mechanisms for liver lesion control in finishing pigs in the Netherlands
Serodiagnosis of Mycobacterium avium infections in pigs
Die produktion nicht kastrierter Eber-Herausforderungen und chancen
All publications..
Current research
(the most recent research is at the top)
Supervisor
Pork quality traits in a slaughterhouse
Supervisor
Design and evaluation of alternative inter-company incentive mechanisms aimed at food safety assurance and their integration in future supply chain food safety control systems
Project leader
Design and evaluation of alternative inter-company incentive mechanisms aimed at food safety assurance and their integration in future supply chain food safety control systems
Completed research projects
(the most recent research is at the top)
Supervisor
DRIVE: Sustainable reassessment and innovation of the economical pork supply chain
Classification
A71000
Nutrition
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