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Person

Prof.dr. H.A.P. Urlings

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Digital Author ID	info:eu-repo/dai/nl/314625089
Addition	VION Publicaties uit WAY zijn beschikbaar via deze Link

Active as

Extraordinary professor
Organisation	Animal Nutrition Group (WUR)
Chair (EN)	Chain directed animal production
Chair (NL)	Ketengestuurde dierlijke productie
Phone	+31-317-484345
Email	bert. urlings -at- wur. nl

Publications

Tracing and analytical results of the dioxin contamination incident in 2008 originating from the Republic of Ireland
Reliability of information about the use of antibiotics in finishing pigs provided by Dutch pig producers
Incentive mechanisms for liver lesion control in finishing pigs in the Netherlands
Serodiagnosis of Mycobacterium avium infections in pigs
Die produktion nicht kastrierter Eber-Herausforderungen und chancen

All publications..

Current research

(the most recent research is at the top)
Supervisor	Pork quality traits in a slaughterhouse
Supervisor	Design and evaluation of alternative inter-company incentive mechanisms aimed at food safety assurance and their integration in future supply chain food safety control systems
Project leader	Design and evaluation of alternative inter-company incentive mechanisms aimed at food safety assurance and their integration in future supply chain food safety control systems

Completed research projects

(the most recent research is at the top)
Supervisor	DRIVE: Sustainable reassessment and innovation of the economical pork supply chain

Classification

A71000	Nutrition

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