Dr.ir. A.R.H. Fischer

Update Persondata

• consumer
• fish
• food
• health
• innovation
• networks
• policy
• production
• protein
• psychology
• risk
• social
• studies
• uptake
• worden

Active as

Publications

(the most recent at the top)

Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production (Online First)

Public perceptions of agri-food applications of genetic modification - a systematic review and meta-analysis

The future supply of animal-derived protein for human consumption

Factors influencing European consumer uptake of personalised nutrition. Results of a qualitative analysis

Regulatory fit effects for injunctive versus descriptive social norms: Evidence from the promotion of sustainable products

All publications..

Enhanced publications

(the most recent at the top)

Doctoral Thesis: Consumer responses to risk-benefit information about food

Current research

(the most recent research is at the top)
Co-supervisor	How Lack of Knowledge Shapes Consumer Attitudes toward New Technology and its Applications: The Case of Nanotechnology
Co-supervisor	Food4Me
Project leader	Food4Me
Project leader	Consumer response to new technologies
Co-supervisor	Sustainable innovative food communication

All current research..

Completed research projects

(the most recent research is at the top)
Researcher	Pegasus Public Perception of Genetically modified Animals ? Science, Utility and Society
Supervisor	Consumer responses to risk-benefit information about food
Project leader	Consumer responses to risk-benefit information about food
Researcher	Food: microbial risks, consumer behaviour and the potential for effective positive health intervention
Doctoral/PhD student	Primary emotions in User-System interaction

Classification

D51000	Psychology