Dr. M.J. Reinders

Update Persondata

• behavior
• consumer
• innovation
• marketing
• strategy

Active as

Publications

(the most recent at the top)

Public perceptions of agri-food applications of genetic modification - a systematic review and meta-analysis

Kansen voor duurzaam eten onderweg

Maatschappelijke respons op nieuwe technologieën : een literatuuroverzicht ten behoeve van Kennisbasis VI onderzoek

Het stimuleren van gezonde voedselkeuzes : onderzoek gericht op schoolkantines en zorginstellingen

Wat gaan we eten? Groente! Kwantitatief onderzoek onder jongeren tussen de 12 en 18 jaar.

All publications..

Enhanced publications

(the most recent at the top)

Doctoral Thesis: Managing consumer resistance to innovations

Current research

(the most recent research is at the top)
Researcher	Connect4Action
Researcher	Consumentenrespons op nieuwe technologieën
Researcher	Choice behaviour for healthy food of consumers and suppliers in a limited amount of closed settings
Researcher	Stimulation of vegetable consumption in 12-18 year old adolescents

Completed research projects

(the most recent research is at the top)
Researcher	Stimulation of sustainable behaviour of civilians/consumers
Project leader	Demeter
Researcher	Culture and Identity in the consumer driven food supply chain
Project leader	Risk perceptions of food innovations and the impact of social influence
Researcher	Pegasus Public Perception of Genetically modified Animals ? Science, Utility and Society

All completed research..

Classification

A54000	Marketing and consumption