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Person

Dr. G.B. Dijksterhuis

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Expertise	Consumer behaviour; experimental psychology; perception and appreciation; hedonic psychology; multivariate data analysis; food choice
Expertise (NL)	Consumentengedrag; Consumentenstudies; Consumentenstudies (algemeen); Economische psychologie; Kwaliteit van levensmiddelen, voedselveiligheid; Marktonderzoek; Multivariate statistiek; Psychologie; Psychologie (algemeen); Psychologische functieleer; Psychometrie; Sensorische wetenschappen; Statistiek (algemeen); Toegepaste statistiek
Digital Author ID	info:eu-repo/dai/nl/073922161
Addition	Publicaties uit WAY zijn beschikbaar via deze Link

Publications

(the most recent at the top)
Predictors of the consistency between healthy snack choice intention and actual behavior
Discrepancy between snack choice intentions and behavior
Feelings as a basis for discrimination: Comparison of a modified authenticity test with the same-different test for slightly different types of milk
PROP sensitivity reflects sensory discrimination between custard desserts
A new sensory vocabulary for crisp and crunchy dry model foods

All publications..

Enhanced publications

(the most recent at the top)
Doctoral Thesis: Dynamics of food choice and sensory specific satiety

Completed research projects

(the most recent research is at the top)
Project leader	My Food, individual behaviour
Researcher	Consumer segmentation food safety

Classification

A71000	Nutrition

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