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Ing. K.A. Togtema

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Expertise Food safety, Food quality
Expertise (NL) Geur- en smaakstoffen; Kwaliteit van levensmiddelen, voedselveiligheid; Levensmiddelentechnologie (algemeen)
Digital Author ID info:eu-repo/dai/nl/314602119
Addition Publicaties uit WAY zijn beschikbaar via deze Link

Active as

Researcher
Organisation Food & Biobased Research (WUR)
Phone +31-317-475171
Email Arnoud. Togtema -at- wur. nl
URL http://www.wewur.wur.nl/popups/vcard.aspx?id=TOGTE002&lang=u...

Publications

(the most recent at the top)
Energiezuinige productie van plantaardige ingrediënten middels elektrostatisch scheiden
Puur aroma uit de machine
Organophilic pervaporation : from volatile technique to full-scale application
Organophilic pervaporation for aroma isolation : industrial and commercial prospects
Anti-hypertensive functional food products
All publications..

Completed research projects

(the most recent research is at the top)
Researcher BIOSYNERGY
Researcher Biosynergy
Researcher Isolation of food ingredients using synthetic antibodies

Classification

A71000 Nutrition

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