Dr.ir. J.M. Soethoudt

Update Persondata

• food
• market
• network
• production

Active as

Publications

(the most recent at the top)

Feasibility of a network of excellence postharvest food losses

Houdbaarheidsdatum, verspilde moeite?

Reductie voedselverspilling in het Rijnland ziekenhuis : komen tot een methodiek voor het meten van voedselverspilling binnen Nederlandse ziekenhuizen

Towards Sustainable Food Production. A Scenario Study on the European Pork Supply Chain

Veevoer van kantineresten

All publications..

Current research

(the most recent research is at the top)
Project leader	Monitor food waste
Project leader	Terugdringen belemmeringen bij beheersing voedselverspilling

Completed research projects

(the most recent research is at the top)
Project leader	Locally sourced supply chain of fresh produce
Researcher	Business Intelligence within the Dutch horticulture and flower cluster
Project leader	Optimizing the market value of the organic chicken
Project leader	Packaging of organic products
Project leader	Certification organic food in public restaurants

All completed research..

Classification

A71000	Nutrition