Dr. C. Zondervan

Update Persondata

• activity
• chemistry
• door
• food
• innovation
• nutrients

Active as

Publications

(the most recent at the top)

Langer vol door vezels, niet slanker

Successful development of satiety enhancing food products: towards a multidisciplinary agenda of research challenges

Food, nutrition & behaviour : research for healthy eating, healthy living

Interventies in het aanbod van voedsel : aangrijpingspunten voor overheidsbeleid om het aanbod van gezonde voedselproducten structureel te verbeteren

Mild conserveren maakt groente uit flesje gezonder

All publications..

Current research

(the most recent research is at the top)
Researcher	High Tech Europe: alliantievorming en kennisdoorstroom MKB
Project leader	KB-15
Project leader	Top Institute Food & Nutrition
Project leader	Cluster KB-05 Plants and animals for healthy people

Completed research projects

(the most recent research is at the top)
Researcher	High Tech Europe: new EU knowledge infrastructure Agrifood
Researcher	High Tech Europe: European center for food processing
Project leader	Innovation Centre Healthy Foods
Project leader	Public interventions with healthy foods
Project leader	Trendwatch fundamental knowledge theme 5

All completed research..

Classification

A25000	Agrarian technology
A34600	Foods and stimulants
D14540	Food technology