Dr. J. Bartels

Update Persondata

• climate
• market
• production
• risk
• social

Active as

Publications

(the most recent at the top)

Development and cross-cultural validation of a shortened social representations scale of new foods

Segments of sustainable food consumers: a literature review

Voedselbalans 2011 : Deel II Consumenten

Voedselbalans 2011 : Dl. 1 Dynamiek in duurzaam

Voedselbalans 2011 : Dl. 2 Consumenten

All publications..

Completed research projects

(the most recent research is at the top)
Researcher	Stimulation of sustainable behaviour of civilians/consumers
Project leader	Culture and Identity in the consumer driven food supply chain
Researcher	Risk perceptions of food innovations and the impact of social influence
Researcher	Pegasus Public Perception of Genetically modified Animals ? Science, Utility and Society
Researcher	Multi Method Approach - literature review

All completed research..