Dr.ir. M.A.I. Schutyser

Update Persondata

• levensmiddelentechnologie
• potato
• production
• protein
• water

Active as

Current research

(the most recent research is at the top)
Co-supervisor	Industrial frying of potato chips - Sustainability and product quality
Project leader	Industrial frying of potato chips - Sustainability and product quality
Co-supervisor	New driving forces for dry fractionation
Project leader	New driving forces for dry fractionation
Supervisor	Potential of dry fractionation for sustainable plant protein production.

All current research..

Classification

A71000	Nutrition