Dr.ir. M.A.I. Schutyser

Wijzig persoonsdata

• food
• potato
• production
• protein
• technology
• water

Werkzaam als

Lopende onderzoeksactiviteiten

(de meest recente activiteit is bovenaan geplaatst)
Co-promotor	Industrial frying of potato chips - Sustainability and product quality
Projectleider	Industrial frying of potato chips - Sustainability and product quality
Co-promotor	New driving forces for dry fractionation
Projectleider	New driving forces for dry fractionation
Promotor	Potential of dry fractionation for sustainable plant protein production.

Alle lopende onderzoeksactiviteiten..

Classificatie

A71000	Voeding