Dr.ir. E.J. Kok

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Wageningen Universiteit & Researchcentrum (86)

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Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology: an executive summary (2004)Open access

Auteurs:	Chassy, B.; Hlywka, J.J.; Kleter, G.A.; Kok, E.J.; Kuiper, H.A.; McGloughlin, M.
In:	Comprehensive reviews in food science and food safety, 3(2), 38 - 104. ISSN 1541-4337.

Unintended effects and their detection in genetically modified crops (2004)

Auteurs:	Cellini, F.; Colquhoun, I.; Constable, A.; Davies, H.V.; Engel, K.H.; Gatehouse, A.M.R.; Kärenlampi, S.; Kok, E.J.; Leguay, J.J.; Lehesranta, S.; Noteborn, H.P.J.M.; Pedersen, J.; Smith, M.
In:	Food and Chemical Toxicology, 42(7), 1089 - 1125. ISSN 0278-6915.

Samenvatting:

The commercialisation of GM crops in Europe is practically non-existent at the present time. The European Commission has instigated changes to the regulatory process to address the concerns of consumers and member states and to pave the way for removing the current moratorium. With regard to the saf

Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology : prepared by a taskforce of the ILSI International Food Biotechnology Committee (2004)

Auteurs: Chassy, B.; Hlywka, J.J.; Kleter, G.A.; Kok, E.J.; Kuiper, H.A.; McGloughlin, M.; Munro, I.C.; Phipps, R.H.; Reid, J.E.
GGO-vrije diervoederketens : kennisscan 2004 (2004)Open access

Auteurs: Kok, E.J.; Smelt, A.J.; Colon, L.T.; Dolstra, O.; Vlieger, de J.J.; Verdonk, J.M.A.J.; Lokhorst, C.
Onderzoeksprogramma Verantwoorde Veehouderij Project "Gegarandeerd GGO-vrije ketens": Verslag van de workshop GGO-vrije diervoederketens (2003)Open access

Auteur: Kok, E.J.
Use of the cDNA microarray technology in the safety assessment of GM food plants (2003)Open access

Auteurs: Kok, E.J.; Kleter, G.A.; Dijk, van J.P.

Samenvatting:
This report focuses on new analytical approaches that might give more insight into possible changes in a genetically modified plant. Primarily the focus is on the new DNA microarray technique but also proteomics and metabolomics are discussed.The report describes the new techniques and evaluates the
Voeding en gezondheid - genetisch gemodificeerd voedsel (2003)

Auteurs: Kuiper, H.A.; Kleter, G.A.; Kok, E.J.
In: Nederlands Tijdschrift voor Geneeskunde, 147(2), 56 - 60. ISSN 0028-2162.
Traceerbaarheid van genetisch gemodificeerde organismen in de keten (2003)

Auteurs: Kok, E.J.; Rie, van J.P.P.F.; Aarts, H.J.M.
In: Voeding Nu, 2003(5), 9 - 11. ISSN 1389-7608.
Comparative safety assessment for biotech crops (2003)

Auteurs: Kok, E.J.; Kuiper, H.A.
In: Trends in Biotechnology, 21(10), 439 - 444. ISSN 0167-7799.

Samenvatting:
Since the first discussions on strategies to assess the food safety of genetically modified (GM) crop plants, assessment of GM plants and derived tissues has been based on comparisons with their traditionally bred counterparts. This was termed the Principle of Substantial Equivalence. However, imple
Exploitation of molecular profiling techniques for GM food safety assessment (2003)

Auteurs: Kuiper, H.A.; Kok, E.J.; Engel, K.H.
In: Current Opinion in Biotechnology, 14(2), 238 - 243. ISSN 0958-1669.

Samenvatting:
Several strategies have been developed to identify unintended alterations in the composition of genetically modified (GM) food crops that may occur as a result of the genetic modification process. These include comparative chemical analysis of single compounds in GM food crops and their conventional

Auteurs:	Chassy, B.; Hlywka, J.J.; Kleter, G.A.; Kok, E.J.; Kuiper, H.A.; McGloughlin, M.; Munro, I.C.; Phipps, R.H.; Reid, J.E.

Auteurs:	Kok, E.J.; Smelt, A.J.; Colon, L.T.; Dolstra, O.; Vlieger, de J.J.; Verdonk, J.M.A.J.; Lokhorst, C.

Auteur:	Kok, E.J.

Auteurs:	Kok, E.J.; Kleter, G.A.; Dijk, van J.P.

Auteurs:	Kuiper, H.A.; Kleter, G.A.; Kok, E.J.
In:	Nederlands Tijdschrift voor Geneeskunde, 147(2), 56 - 60. ISSN 0028-2162.

Auteurs:	Kok, E.J.; Rie, van J.P.P.F.; Aarts, H.J.M.
In:	Voeding Nu, 2003(5), 9 - 11. ISSN 1389-7608.

Auteurs:	Kok, E.J.; Kuiper, H.A.
In:	Trends in Biotechnology, 21(10), 439 - 444. ISSN 0167-7799.

Auteurs:	Kuiper, H.A.; Kok, E.J.; Engel, K.H.
In:	Current Opinion in Biotechnology, 14(2), 238 - 243. ISSN 0958-1669.

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