Prof.dr. H.A.P. Urlings

Pagina-navigatie:

filter results

Type

Date

Accessibility

Institution

wur (18)

[Warning: Property for result_number_label.untokenized.dateissued not found]

Save search results

Tracing and analytical results of the dioxin contamination incident in 2008 originating from the Republic of Ireland (2010)

Authors:	Heres, L.; Hoogenboom, R.; Herbes, R.; Traag, W.; Urlings, H.A.P.
In:	Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment, 27(12), 1733 - 1744

Abstract:

High levels of dioxins (PCDD/Fs) in pork were discovered in France and the Netherlands at the end of 2008. The contamination was rapidly traced back to a feed stock in the Republic of Ireland (RoI). Burning oil, used for the drying of bakery waste, appeared to be contaminated with PCBs. Consequently

Reliability of information about the use of antibiotics in finishing pigs provided by Dutch pig producers (2010)Open access

Authors: Wagenberg, van C.P.A.; Backus, G.B.C.; Vorst, van der J.G.A.J.; Urlings, H.A.P.
Incentive mechanisms for liver lesion control in finishing pigs in the Netherlands (2010)

Authors: Wagenberg, van C.P.A.; Backus, G.B.C.; Kuiper, W.E.; Vorst, van der J.G.A.J.; Urlings, H.A.P.
In: Preventive Veterinary Medicine, 93(1), 19 - 24. ISSN 0167-5877.

Abstract:
Liver lesion prevalence in slaughtered finishing pigs in the Netherlands remained relatively high from the mid-1990s until 2004, although sufficient measures existed to control the main cause, an infection with the roundworm Ascaris suum. In July 2004 a new incentive mechanism was installed to induc

Authors:	Wagenberg, van C.P.A.; Backus, G.B.C.; Vorst, van der J.G.A.J.; Urlings, H.A.P.

Authors:	Wagenberg, van C.P.A.; Backus, G.B.C.; Kuiper, W.E.; Vorst, van der J.G.A.J.; Urlings, H.A.P.
In:	Preventive Veterinary Medicine, 93(1), 19 - 24. ISSN 0167-5877.

Serodiagnosis of Mycobacterium avium infections in pigs (2010)

Authors:	Wisselink, H.J.; Solt-Smits, van C.B.; Oorburg, D.; Soolingen, D.; Overduin, P.; Maneschijn-Bonsing, J.G.; Stockhofe-Zurwieden, N.; Buys-Bergen, H.; Engel, B.; Urlings, B.A.P.; Jelle, E.R.; Thole, J.E.R.
In:	Veterinary Microbiology, 142(3-4), 401 - 407. ISSN 0378-1135.

Abstract:

The aim of this study is the development and evaluation of a serodiagnostic assay for Mycobacterium avium (MA). After screening MA lipid fractions in an ELISA format, a polar lipid fraction was selected as antigen because of its superior recognition by serum antibodies in experimentally infected pig

Die produktion nicht kastrierter Eber-Herausforderungen und chancen (2010)

Authors: Klont, R.E.; Kurt, E.; Heres, L.; Urlings, H.A.P.
In: Fleischwirtschaft, 90(2), 107 - 109. ISSN 0015-363x.

Abstract:
Vorteile der Produktion nicht kastrierter Eber werden gesteigertes Wohlbefinden der Schweine, höhere Produktionseffizienz für Produzenten und eine bessere Wahrnehmung durch die Verbraucher sein. Die Produktion nicht kastrierter Eber setzt die Möglichkeit voraus, andere Verarbeitungswege für Produkte
Entire males - challenges and opportunities (2010)

Authors: Klont, R.E.; Kurt, E.; Heres, L.; Urlings, H.A.P.
In: Fleischwirtschaft International, 25(2), 59 - 63. ISSN 0179-2415.
Impact of testing technology on food safety incentive system parameters and control actions: the case of Mycobacterium avium in finishing pigs (2009)Open access

Authors: Wagenberg, van C.P.A.; Backus, G.B.C.; Urlings, H.A.P.; Vorst, van der J.G.A.J.
A framework for the design and analysis of incentive systems for food safety control in supply chains (2009)Open access

Authors: Wagenberg, van C.P.A.; Backus, G.B.C.; Vorst, van der J.G.A.J.; Urlings, H.A.P.
Impact of testing accuracy on incentive mechanisms: optimal control actions for Mycobacterium avium in the pork supply chain (memory stick) (2008)Open access

Authors: Wagenberg, van C.P.A.; Backus, G.B.C.; Urlings, H.A.P.; Vorst, van der J.G.A.J.
Incentives for liver lesion control in fattening pigs (2008)

Authors: Wagenberg, van C.P.A.; Backus, G.B.C.; Vorst, van der J.G.A.J.; Urlings, H.A.P.; Kuiper, W.E.

Authors:	Klont, R.E.; Kurt, E.; Heres, L.; Urlings, H.A.P.
In:	Fleischwirtschaft, 90(2), 107 - 109. ISSN 0015-363x.

Authors:	Klont, R.E.; Kurt, E.; Heres, L.; Urlings, H.A.P.
In:	Fleischwirtschaft International, 25(2), 59 - 63. ISSN 0179-2415.

Authors:	Wagenberg, van C.P.A.; Backus, G.B.C.; Urlings, H.A.P.; Vorst, van der J.G.A.J.

Authors:	Wagenberg, van C.P.A.; Backus, G.B.C.; Vorst, van der J.G.A.J.; Urlings, H.A.P.

Authors:	Wagenberg, van C.P.A.; Backus, G.B.C.; Urlings, H.A.P.; Vorst, van der J.G.A.J.

Authors:	Wagenberg, van C.P.A.; Backus, G.B.C.; Vorst, van der J.G.A.J.; Urlings, H.A.P.; Kuiper, W.E.

Pages:

previous

< 1 2 >