Prof.dr. H.A.P. Urlings

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Wageningen University & Research Centre (18)

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Reducing liver lesion incidence in the Dutch pork supply chain (2007)

Authors: Wagenberg, van C.P.A.; Urlings, H.A.P.; Vorst, van der J.G.A.J.; Backus, G.B.C.

Authors:	Wagenberg, van C.P.A.; Urlings, H.A.P.; Vorst, van der J.G.A.J.; Backus, G.B.C.

Granulomatous lesions in lymph nodes of slaughter pigs bacteriologically negative for Mycobacterium avium subsp. avium and positive for Rhodococcus equi (2007)

Authors:	Komijn, R.E.; Wisselink, H.J.; Rijsman, V.M.C.; Stockhofe, N.; Bakker, D.; Zijderveld, van F.G.; Eger, T.; Wagenaar, J.A.; Putirulan, F.F.; Urlings, B.A.P.
In:	Veterinary Microbiology, 120(3-4), 352 - 357. ISSN 0378-1135.

Abstract:

The prevalence of granulomatous lesions in lymph nodes of pigs was studied. From January till August 2004 in two slaughterhouses in The Netherlands 2,116,536 pigs were examined for the presence of granulomatous lesions in the sub-maxillary lymph nodes. In 15,900 (0.75%) of these pigs, lesions could

Eigenverantwortung hat sich bewährt (2007)

Author: Urlings, B.
In: Fleischwirtschaft, 87(10), 44 - 48. ISSN 0015-363x.
Effect of acidified feed on suscebtibility of broiler chickens to intestinal infection by Campylobacter and Salmonella (2004)

Authors: Heres, L.; Engel, B.; Urlings, H.A.P.; Wagenaar, J.A.; Knapen, van F.
In: Veterinary Microbiology, 99(3-4), 259 - 267. ISSN 0378-1135.

Abstract:
Consumption of poultry meat is associated with human Campylobacter and Salmonella infections. One way to control the presence of these bacteria in broiler flocks is to make chickens less susceptible for colonisation. Acidification of feed may be a tool to reduce the Campylobacter and Salmonella carr
Transmission of Salmonella between broiler chickens fed with fermented liquid feed (2004)Open access

Authors: Heres, L.; Urlings, B.A.P.; Wagenaar, J.A.; Jong, de M.C.M.
In: Epidemiology and Infection, 132(1), 107 - 116. ISSN 0950-2688.

Abstract:
In the light of food safety and the control of Salmonella at chicken farms, fermented liquid feed (FLF) was studied. This moistened feed reduced the susceptibility of chickens for Salmonella. To assess the effect of the fermented feed on the transmission of Salmonella between chickens, a transmissio
Effect of fermented feed on the susceptibility for campylobacter jejuni infection in broilers with and without concurrent infection with Salmonella enteriditis (2003)

Authors: Heres, L.; Engel, B.; Knapen, van F.; Wagenaar, J.A.; Urlings, B.
In: International Journal of Food Microbiology, 87(1-2), 75 - 86. ISSN 0168-1605.

Abstract:
Fermented liquid feed (FLF) protects broiler chickens against colonisation with Salmonella. While Campylobacter causes more disease cases in humans than Salmonella, the effect of FLF on Campylobacter was assessed. The fermented liquid feed is a moistened feed with a high number of lactobacilli, a hi
Passage of Salmonella through the crop and gizzard of broiler chickens fed with fermented liquid feed. (2003)

Authors: Heres, L.; Wagenaar, J.A.; Knapen, van F.; Urlings, B.A.P.
In: Avian Pathology, 32(2), 173 - 181. ISSN 0307-9457.
Fermented liquid feed reduces susceptibility of broilers for Salmonella enteriditis (2003)

Authors: Heres, L.; Engel, B.; Knapen, van F.; Jong, de M.C.M.; Wagenaar, J.A.; Urlings, B.A.P.
In: Poultry Science, 82(4), 603 - 611. ISSN 0032-5791.

Author:	Urlings, B.
In:	Fleischwirtschaft, 87(10), 44 - 48. ISSN 0015-363x.

Authors:	Heres, L.; Engel, B.; Urlings, H.A.P.; Wagenaar, J.A.; Knapen, van F.
In:	Veterinary Microbiology, 99(3-4), 259 - 267. ISSN 0378-1135.

Authors:	Heres, L.; Urlings, B.A.P.; Wagenaar, J.A.; Jong, de M.C.M.
In:	Epidemiology and Infection, 132(1), 107 - 116. ISSN 0950-2688.

Authors:	Heres, L.; Engel, B.; Knapen, van F.; Wagenaar, J.A.; Urlings, B.
In:	International Journal of Food Microbiology, 87(1-2), 75 - 86. ISSN 0168-1605.

Authors:	Heres, L.; Wagenaar, J.A.; Knapen, van F.; Urlings, B.A.P.
In:	Avian Pathology, 32(2), 173 - 181. ISSN 0307-9457.

Authors:	Heres, L.; Engel, B.; Knapen, van F.; Jong, de M.C.M.; Wagenaar, J.A.; Urlings, B.A.P.
In:	Poultry Science, 82(4), 603 - 611. ISSN 0032-5791.

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