A systematic review and meta-analysis were conducted to assess research relevant to understanding consumer and societal attitudes to genetic modification applied to agri-food production. The objective was to compare attitudes in different global regions, at different times and between applications.
The combined effects of population increase and increasing standards of living in developing countries are expected to create a high demand for animal-derived protein by 2050. New initiatives will be required to produce the necessary quantities of high quality protein. We explore a range of initiati
The aim of this research was to explore consumer perceptions of personalised nutrition and to compare these across three different levels of “medicalization”: lifestyle assessment (no blood sampling); phenotypic assessment (blood sampling); genomic assessment (blood and buccal sampling). The protoco
Consumers face marketing messages using social norms in many situations where different goals are dominant. This research examines moderating effects of regulatory focus for descriptive and injunctive norms in the promotion of sustainable products. More specifically, it shows that descriptive norms
Met eye-tracking is aangetoond dat verschillende type stimuli (univalent, neutraal, ambivalent) om verschillende mentale verwerking vragen. Voor ambivalente stimuli is uitgebreidere mentale verwerking nodig voor affectieve attitudes, voor neutrale stimuli geldt dit voor cognitieve attitudes. De atti
Innovations in the agri-food sector are needed to create a sustainable food supply. Sustainable food supply requires unexpectedly that densely populated regions remain food producers. A Dutch innovation program has aimed at showing the way forward through creating a number of practice and scientific
An extensive literature relating to public perceptions of genetically modified foods applied to agri-food production has been identified through the process of systematic review. Application of systematic review criteria indicated that 335 papers were of appropriate quality or relevance to be consid
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