Ir. J.D. van Klaveren

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Wageningen University & Research Centre (44)

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Acrylamide exposure from foods of the Dutch population and an assessment of the consequent risks (2003)

Authors:	Konings, E.J.M.; Baars, A.J.; Klaveren, van J.D.; Spanjer, M.C.; Rensen, P.M.; Hiemstra, M.; Kooij, van J.A.; Peters, P.W.J.
In:	Food and Chemical Toxicology, 41(11), 1569 - 1579. ISSN 0278-6915.

Abstract:

At the end of April 2002, the Swedish Food Administration reported the presence of acrylamide in heat treated food products. Acrylamide has been shown to be toxic and carcinogenic in animals, and has been classified by the WHO/IARC among others as `probably carcinogenic for humans¿. The purposes of

Dietary intake of heavy metals (cadmium, lead and mercury) by the Dutch population (2003)Open access

Authors: Winter - Sorkina, de R.; Bakker, M.I.; Donkersgoed, van G.; Klaveren, van J.D.

Authors:	Winter - Sorkina, de R.; Bakker, M.I.; Donkersgoed, van G.; Klaveren, van J.D.

Risk assessment of deoxynivalenol in food: Concentration limits, exposure and effects (2002)

Authors:	Pieters, M.N.; Freijer, J.; Baars, B.J.; Fiolet, D.C.M.; Klaveren, van J.D.; Slob, W.
In:	Advances in Experimental Medicine and Biology, 504, 235 - 248. ISSN 0065-2598.

Modelling of dietary exposure to acrylamide

Authors: Klaveren, van J.D.; Boon, P.E.; Mul, de A.
In: Acrylamide and other hazardous compounds in heat-treated foods

Authors:	Klaveren, van J.D.; Boon, P.E.; Mul, de A.
In:	Acrylamide and other hazardous compounds in heat-treated foods

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Ir. J.D. van Klaveren

41-44 out of 44 results by:date

Acrylamide exposure from foods of the Dutch population and an assessment of the consequent risks (2003)

Abstract:

Dietary intake of heavy metals (cadmium, lead and mercury) by the Dutch population (2003)Open access

Risk assessment of deoxynivalenol in food: Concentration limits, exposure and effects (2002)

Modelling of dietary exposure to acrylamide