Ir. J.D. van Klaveren

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Wageningen University & Research Centre (44)

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Risk assessment of the dietary exposure to contaminants and pesticide residues in young children in the Netherlands (2009)

Authors: Boon, P.E.; Bakker, R.; Klaveren, van J.D.; Rossum, van C.T.M.

Abstract:
The diet of children aged 2 to 6 years in the Netherlands is safe regarding the exposure to fumonisin B1, deoxynivalenol, patulin (toxic compounds produced by fungi), nitrate and organophosphorus pesticides. For dioxins, that are mainly present in animal fats, there is a limited probability that an
Cumulative Exposure Assessment of Triazole Pesticides (2009)Open access

Authors: Klaveren, van J.D.; Donkersgoed, van G.; Voet, van der H.; Stephenson, C.; Boon, P.E.

Authors:	Boon, P.E.; Bakker, R.; Klaveren, van J.D.; Rossum, van C.T.M.

Authors:	Klaveren, van J.D.; Donkersgoed, van G.; Voet, van der H.; Stephenson, C.; Boon, P.E.

Dietary exposure to dioxins and dioxin-like PCBs in The Netherlands anno 2004 (2008)

Authors:	Mul, de A.; Bakker, M.I.; Zeilmaker, M.J.; Traag, W.A.; Leeuwen, van S.P.J.; Hoogenboom, L.A.P.; Boon, P.E.; Klaveren, van J.D.
In:	Regulatory Toxicology and Pharmacology, 51(3), 278 - 287. ISSN 0273-2300.

Abstract:

In this study, representative occurrence data for PCDD/Fs and dioxin-like PCBs in food were obtained and used to estimate dietary exposure of the Dutch population. Food composite samples were analyzed as well as single fish and vegetables samples. Total dioxin concentrations in animal products range

Dietary intake and risk evaluation of polybrominated diphenyl ethers in The Netherlands (2008)

Authors:	Bakker, M.I.; Winter-Sorkina, R.; Mul, de A.; Boon, P.E.; Donkersgoed, van G.; Klaveren, van J.D.; Baumann, B.A.; Hijman, W.C.; Leeuwen, van S.P.J.; Boer, de J.; Zeilmaker, M.J.
In:	Molecular Nutrition & Food Research, 52(2), 204 - 216. ISSN 1613-4125.

Abstract:

The current study aims at estimating the dietary intake of PBDEs in the Netherlands and evaluating the resultant risk. Dietary intake was estimated using results of PBDE analyses in Dutch food products from 2003/2004 and consumption data of the third Dutch National Food Consumption Survey (1997/1998

Inname aan zware metalen en nitraat door jonge kinderen (2008)Open access

Authors: Asselt, van E.D.; Mul, de A.; Traag, W.A.; Klaveren, van J.D.
Cumulative risk assessment of the exposure to organophosphorus and carbamate insecticides in the dutch diet (2008)

Authors: Boon, P.E.; Voet, van der H.; Raaij, van M.T.M.; Klaveren, van J.D.
In: Food and Chemical Toxicology, 46(9), 3090 - 3098. ISSN 0278-6915.

Abstract:
We report the acute cumulative exposure to organophosphorus insecticides (OPs) and carbamates in the Dutch population and young children (1-6 years) via the diet. Residue data were derived from Dutch monitoring programmes performed during 2003-2005, and food consumption levels from the Dutch Nationa

Authors:	Asselt, van E.D.; Mul, de A.; Traag, W.A.; Klaveren, van J.D.

Authors:	Boon, P.E.; Voet, van der H.; Raaij, van M.T.M.; Klaveren, van J.D.
In:	Food and Chemical Toxicology, 46(9), 3090 - 3098. ISSN 0278-6915.

Exploration of different methods to assess dietary acrylamide exposure in pregnant women participating in the Norwegian Mother and Child Cohort Study (MoBa) (2008)

Authors:	Brantsaeter, A.L.; Haugen, M.; Mul, de A.; Bjellaas, T.; Becher, G.; Klaveren, van J.D.; Alexander, J.; Meltzer, H.M.
In:	Food and Chemical Toxicology, 46(8), 2808 - 2814. ISSN 0278-6915.

Abstract:

We assessed dietary exposure to acrylamide in 119 pregnant Norwegian women. The aim of the study was to explore three different methods for estimation of long-term intake of acrylamide and whether it is possible by a food frequency questionnaire (FFQ) to identify pregnant women with high exposure to

A probabilistic model for simultaneous exposure to multiple compounds from food and its use for risk-benefit assessment (2007)

Authors: Voet, van der H.; Mul, de A.; Klaveren, van J.D.
In: Food and Chemical Toxicology, 45(8), 1496 - 1506. ISSN 0278-6915.

Abstract:
A model is presented which allows to quantify the simultaneous distribution of the exposure to two compounds, for example a health-risk and a health promoting compound. The model considers the total dietary intake, and can be used as a first step to study the effects on the balance between risks and
Exploration of aggregate exposure to compounds present in food (2007)Open access

Authors: Boon, P.E.; Ragas, A.M.J.; Klaveren, van J.D.
Trends in normoverschrijdingen, overschrijdingen van de acute refentiewaarde en gesommeerde blootstelling (2007)Open access

Authors: Klaveren, van J.D.; Noordam, M.Y.; Boon, P.E.; Donkersgoed, van G.; Ossendorp, B.C.; Raaij, van M.T.M.; Roest, van der J.G.

Authors:	Voet, van der H.; Mul, de A.; Klaveren, van J.D.
In:	Food and Chemical Toxicology, 45(8), 1496 - 1506. ISSN 0278-6915.

Authors:	Boon, P.E.; Ragas, A.M.J.; Klaveren, van J.D.

Authors:	Klaveren, van J.D.; Noordam, M.Y.; Boon, P.E.; Donkersgoed, van G.; Ossendorp, B.C.; Raaij, van M.T.M.; Roest, van der J.G.

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