Dr.ir. J.J.G.C. van den Borne

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Wageningen University & Research Centre (39)

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Successful development of satiety enhancing food products: towards a multidisciplinary agenda of research challenges (Online First) (2012)Open access

Authors: Kleef, van E.; Trijp, van J.C.M.; Borne, van den J.J.G.C.; Zondervan, C.
In: Critical Reviews in Food Science and Nutrition. ISSN 1040-8398.

Abstract:
In the context of increasing prevalence of overweight and obesity in societies worldwide, enhancing the satiating capacity of foods may help people control their energy intake and weight. This requires an integrated approach between various food related disciplines. By structuring this approach arou
In vitro fermentation of twelve dietary fibers by fecal inoculum from pigs and humans (Online First) (2012)

Authors: Jonathan, M.C.; Borne, van den J.J.G.C.; Wiechen, van P.; Souza da Silva, C.; Schols, H.A.; Gruppen, H.
In: Food Chemistry. ISSN 0308-8146.

Abstract:
In vitro fermentation of twelve dietary fibers by fecal inocula from pigs and humans were performed. The fibers included homoglucans, mannans, fructans, polyuronides, and complex heteroglycans. Gas production, short chain fatty acid production and fiber degradation products were monitored during fer
Quantifying Resistant Starch Using Novel, In Vivo Methodology and the Energetic Utilization of Fermented Starch in Pigs (2012)

Authors: Gerrits, W.J.J.; Bosch, M.W.; Borne, van den J.J.G.C.
In: The Journal of Nutrition, 142(2), 238 - 244. ISSN 0022-3166.

Abstract:
To quantify the energy value of fermentable starch, 10 groups of 14 pigs were assigned to one of two dietary treatments comprising diets containing 45% of either pregelatinized (P) or retrograded (R) corn starch. In both diets, a contrast in natural 13C enrichment between the starch and nonstarch co
Succesful development of satiety enhancing food products: towards a multidisciplinary agenda of research challenges (2012)

Authors: Kleef, van E.; Trijp, van J.C.M.; Borne, van den J.J.G.C.; Zondervan, C.
In: Critical Reviews in Food Science and Nutrition, 52(7), 611 - 628. ISSN 1040-8398.

Abstract:
In the context of increasing prevalence of overweight and obesity in societies worldwide, enhancing the satiating capacity of foods may help people control their energy intake and weight. This requires an integrated approach between various food-related disciplines. By structuring this approach arou
Urea transfer between blood and milk in dairy cows. A pilot study (2011)

Authors: Spek, J.W.; Bannink, A.; Borne, van den J.J.G.C.; Dijkstra, J.
Development of a dose-response technique to determine amino acid requirements of individual growing pigs (2011)

Authors: Hoek, van de E.; Gerrits, W.J.J.; Peet-Schwering, van der C.M.C.; Jansman, A.J.M.; Borne, van den J.J.G.C.

Authors:	Kleef, van E.; Trijp, van J.C.M.; Borne, van den J.J.G.C.; Zondervan, C.
In:	Critical Reviews in Food Science and Nutrition. ISSN 1040-8398.

Authors:	Jonathan, M.C.; Borne, van den J.J.G.C.; Wiechen, van P.; Souza da Silva, C.; Schols, H.A.; Gruppen, H.
In:	Food Chemistry. ISSN 0308-8146.

Authors:	Gerrits, W.J.J.; Bosch, M.W.; Borne, van den J.J.G.C.
In:	The Journal of Nutrition, 142(2), 238 - 244. ISSN 0022-3166.

Authors:	Kleef, van E.; Trijp, van J.C.M.; Borne, van den J.J.G.C.; Zondervan, C.
In:	Critical Reviews in Food Science and Nutrition, 52(7), 611 - 628. ISSN 1040-8398.

Authors:	Spek, J.W.; Bannink, A.; Borne, van den J.J.G.C.; Dijkstra, J.

Authors:	Hoek, van de E.; Gerrits, W.J.J.; Peet-Schwering, van der C.M.C.; Jansman, A.J.M.; Borne, van den J.J.G.C.

Effects of dietary fibre on subjective appetite, energy intake and body weight: a systematic review of randomized controlled trials (2011)

Authors:	Wanders, A.J.; Borne, van den J.J.G.C.; Graaf, de C.; Hulshof, T.; Jonathan, M.C.; Kristensen, M.; Mars, M.; Schols, H.A.; Feskens, E.J.M.
In:	Obesity Reviews, 12(9), 724 - 739. ISSN 1467-7881.

Abstract:

Dietary fibres are believed to reduce subjective appetite, energy intake and body weight. However, different types of dietary fibre may affect these outcomes differently. The aim of this review was to systematically investigate the available literature on the relationship between dietary fibre types

Oxidation of dietary stearic, oleic, and linoleic acids in growing pigs follows a biphasic pattern (2011)

Authors:	Bruininx, E.M.A.M.; Borne, van den J.J.G.C.; Heugten, van E.; Milgen, van J.; Verstegen, M.W.A.; Gerrits, W.J.J.
In:	The Journal of Nutrition, 141(9), 1657 - 1663. ISSN 0022-3166.

Abstract:

Abstract We used the pig as a model to assess the effects of dietary fat content and composition on nutrient oxidation and energy partitioning in positive energy balance. Pigs weighing 25 kg were assigned to either: 1) a low fat–high starch diet, or 2) a high saturated-fat diet, or 3) a high unsatu

Effects of three types of dietary fiber on food intake in a real life setting (2011)

Authors: Wanders, A.J.; Borne, van den J.J.G.C.; Graaf, de C.; Feskens, E.J.M.
In: Appetite, 57(2), 544 - 544. ISSN 0195-6663.
Distribution of short-chain fatty acid receptor GPR43 in the intestinal tract (2011)

Authors: Baal, van J.; Kyriacou, C.; Mulder, C.J.; Teerds, K.J.; Borne, van den J.J.G.C.; Hendriks, W.H.

Authors:	Wanders, A.J.; Borne, van den J.J.G.C.; Graaf, de C.; Feskens, E.J.M.
In:	Appetite, 57(2), 544 - 544. ISSN 0195-6663.

Authors:	Baal, van J.; Kyriacou, C.; Mulder, C.J.; Teerds, K.J.; Borne, van den J.J.G.C.; Hendriks, W.H.

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