Person

Dr.ir. M. Dekker

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Current research

(the most recent research is at the top)
Co-supervisor	Stability of health promoting compounds in Colombian Cape gooseberry and its products from a supply chain perspective
Project leader	Stability of health promoting compounds in Colombian Cape gooseberry and its products from a supply chain perspective
Project leader	Science into the kitchen: consumer behaviour and healthy vegetables.
Supervisor	Science into the kitchen: consumer behaviour and healthy vegetables.
Supervisor	Design and development of realistic food models with well characterised micro- and macro-structure and composition.
Project leader	Design and development of realistic food models with well characterised micro- and macro-structure and composition.
Researcher	Nutritional Value of Primary Crops
Supervisor	Genetic determinants of glucosinolate degradation products duringfood processing in Brassica oleracea.
Project leader	Optimising glucosinolates and antioxidant-related health promoting compounds thoughout the processing chain of leafy vegetables commonly consumed in Indonesia.
Supervisor	Optimising glucosinolates and antioxidant-related health promoting compounds thoughout the processing chain of leafy vegetables commonly consumed in Indonesia.
Supervisor	Genetic determinants of glucosinolate degradation during food processing in Brassica oleracea
Supervisor	Drying of health food products: product quality.
Project leader	Drying of health food products: product quality.
Supervisor	Monitoring of product quality and safety by intelligent packaging
Project leader	Monitoring of product quality and safety by intelligent packaging
Co-supervisor	Retention and enhancement of potential health promoting compounds in fruit juices by new technological approaches
Project leader	Retention and enhancement of potential health promoting compounds in fruit juices by new technological approaches