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The effect of some beverages on the perception of succeeding basic tastes (2002)

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Title The effect of some beverages on the perception of succeeding basic tastes
Published in Journal of Sensory Studies, Vol. 17, No. 6, p.571-581. ISSN 0887-8250.
Author Ahn, N.; Frost, M.B.; Frandsen, L.W.; Dijksterhuis, G.; Martens, M.
Date 2002
Reference(s) Food Quality
Language English
Type Article
Abstract The objective of this study was to investigate the effect beverages have on subsequently perceived basic tastes. Two types of milk, Cola and water were used to rinse the mouth prior to conducting a Time Intensity study with basic taste solutions. From this some effects of the prior beverage onto the TI parameters was found. Especially Cola showed an effect on the intensity of the subsequently tasted sweet taste, and whole milk showed a stronger effect than skim milk. The effects showed both in size and timing of the basic taste intensities.
Publication http://library.wur.nl/WebQuery/wurpubs/372350
OpenURL Search this publication in (your) library
Persistent Identifier urn:nbn:nl:ui:32-372350
Metadata XML
Repository Wageningen University & Research Centre

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