labour productivity, labour economics, labour market, industrial productivity, capital productivity, hotel business, performance standard, services industry
This article studies differences in labour productivity in the
hotel business. Cross section data consisting of one German
and two Dutch samples are used. Explanatory variables are:
scale, proportion of restaurant sales relative to accommodation
sales, wage rate, location and price. This analysis is part of a
larger fundamental quantitative study of the explanation of
productivity differences in the hospitality business.