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Effect of high-sugar grasses on methane emissions simulated using a dynamic model (2012)

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Title Effect of high-sugar grasses on methane emissions simulated using a dynamic model
Published in Journal of Dairy Science, Vol. 95, No. 1, p.272-285. ISSN 0022-0302.
Author Ellis, J.L.; Dijkstra, J.; France, J.; Parsons, A.J.; Edwards, G.R.; Rasmussen, S.; Kebreab, E.; Bannink, A.
Date 2012
Reference(s) Leerstoelgroep Diervoeding, LR - Backoffice
Language English
Type Article
Abstract High-sugar grass varieties have received considerable attention for their potential ability to decrease N excretion in cattle. However, feeding high-sugar grasses alters the pattern of rumen fermentation, and no in vivo studies to date have examined this strategy with respect to another environmental pollutant: methane (CH4). Modeling allows us to examine potential outcomes of feeding strategies under controlled conditions, and can provide a useful framework for the development of future experiments. The purpose of the present study was to use a modeling approach to evaluate the effect of high-sugar grasses on simulated CH4 emissions in dairy cattle. An extant dynamic, mechanistic model of enteric fermentation and intestinal digestion was used for this evaluation. A simulation database was constructed and analysis of model behavior was undertaken to simulate the effect of (1) level of water-soluble carbohydrate (WSC) increase in dietary dry matter, (2) change in crude protein (CP) and neutral detergent fiber (NDF) content of the plant with an increased WSC content, (3) level of N fertilization, and (4) presence or absence of grain feeding. Simulated CH4 emissions tended to increase with increased WSC content when CH4 was expressed as megajoules per day or percent of gross energy intake, but when CH4 was expressed in terms of grams per kilogram of milk, results were much more variable due to the potential increase in milk yield. As a result, under certain conditions, CH4 (g/kg of milk) decreased. The largest increases in CH4 emissions (MJ/d or % gross energy intake) were generally seen when WSC increased at the expense of CP in the diet and this can largely be explained by the representation in the model of the type of volatile fatty acid produced. Effects were lower when WSC increased at the expense of NDF, and intermediary when WSC increased at the expense of a mixture of CP and NDF. When WSC increased at the expense of NDF, simulated milk yield increased and, therefore, CH4 (g/kg of milk) tended to decrease. Diminished increases of CH4 (% gross energy intake or g/kg of milk) were simulated when DMI was increased with elevated WSC content. Simulation results suggest that high WSC grass, as a strategy to mitigate N emission, may increase CH4 emissions, but that results depend on the grass composition, DMI, and the units chosen to express CH4. Overall, this project demonstrates the usefulness of modeling for hypothesis testing in the absence of observed experimental results.
Publication http://library.wur.nl/WebQuery/wurpubs/423231
OpenURL Search this publication in (your) library
Persistent Identifier urn:nbn:nl:ui:32-423231
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Repository Wageningen University & Research Centre

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