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VLAG3-A2 New process principles and production systems

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Title VLAG3-A2 New process principles and production systems
Period 01 / 2004 - 01 / 2010
Status Completed
Research number OND1299151
Data Supplier METIS Wageningen Universiteit en Researchcentrum

Abstract

Both the synthesis of ingredients and, for example, the effective fractionation or refining of agro-feed stocks and the structuring of products, can be only realized by developing effective and efficient production systems (reaction and separation), single or in cascade. New opportunities offered by the emerging areas of (bio)nano- and microtechnology will be explored. Additional research will be carried out on developing production chains or networks with improved sustainability and/or product functionality, safety and integrity.

Related organisations

Related people

Project leader Prof.dr.ir. R.M. Boom

Related research (upper level)

Related research (lower level)

Refining of microalgae
Speeding up quality control of traditional Chinese medicine by the application of microreactors.
Emerald oils: Food-grade oil from microalgae.
Potential of dry fractionation for sustainable plant protein production.
Isolation and valorization of peptides and amino acids from the rubber, oil palm- and jatropha tree.
Processing of tea residue to valable compounds for a more sustainable future.
Generation of concentrated systems for arabinoxylan degradation.
Separation and isolation of minor components (SEISMIC)
Towards sustainable fish feed production using novel protein sources
Bottom-up design and fabrication of industrial bio-inorganic nano-porous membranes with novel functionalities based on principles of protein selfassembly and biomineralization.
Development of an Omega2R separator focussing on oil/water separation
Bio-related materials.
Affinity separation of functional oligosaccharides and peptides using micro-structured carrier systems.
Deterministic ratchet technology for regeneration of dilute waste water suspensions.
Bio-nano sensors for medical, agro-food and environmental applications
Development of a universal sensor for allergens and biomarkers.
Decarboxylation of amino acids in the production of industrial chemicals.
Biomolecule substrate topography of inkjet printed structures.
Bio-activity-based isolation combined with nano-LC-MS for the detection of food and environmental chemical contaminants (BioCatch).
Hight throughput experimentation on spray drying.
Silicon nanoparticle in photo voltaic devices.
Maximization of photosynthetic efficiency
Optimization of lipid production in micro algae
Mild isolation and fractionation of biomacromolecules from agro- and biofeedstock.
Post-treatment of municipal wastewater using algae
Development and hazard assessment of new food technology based nanoparticles.
Development of pre-treatment techniques for agricultural residues for economic amino acids and sugar production.
Isolation, purification, analysis and dyeing properties of natural yellow dyes.
Carbon dioxide supply to photobioreactors: a biological approach.
Drying of healthy food products; energy efficient drying.
Ganglioside fragment arrays for the detection of Guillain-BarréSyndrome.
Electrostatic coating of foods.
Premix emulsification systems.
Drying of healthy food products; optimal product treatment.
Emulsification with microstructure devices.(EDGE)
IRON NANOLADIES, new nanoparticles for imaging and targeting.
Soft condensed metal: stabilizing sophisticated drug delivering micelles.
Dynamics of water/air interfaces in the context of film break-up.
Actin and myosin in 2D-networks.
Thermoreversible binding of ions in water.
Lactose hydrolysis and enzyme immobilization.
Co-flow assisted membrane emulsification in the jetting regime.
Control of protein-mediated precursor processing as a means to enhance protein polymer yield and compatibility with the production host(PROPOLY)
Process integration for the simultaneous production of ethanol and N-chemicals in Rhizopus oryzae
Microalgae as feed for shelfish production
Retention and enhancement of potential health promoting compounds in fruit juices by new technological approaches

Classification

A71000 Nutrition
C10000 Biotechnology
D21300 Biochemistry
D22100 Microbiology

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