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Retention and enhancement of potential health promoting compounds in fruit...

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Title Retention and enhancement of potential health promoting compounds in fruit juices by new technological approaches
Period 10 / 2004 - 12 / 2012
Status Completed
Dissertation Yes
Research number OND1309914

Abstract

Aim: Investigation of the existing juice processing techniques and the critical processing steps that affect health beneficial compounds. Development and application of new processing technologies and alternatives to increase or optimize the potential health promoting compounds in tropical fruit juices and juice-based products

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Supervisor Prof.dr.ir. T. van Boekel
Co-supervisor Dr.ir. M. Dekker
Researcher P.C. Arampath (MSc)
Project leader Dr.ir. M. Dekker
Doctoral/PhD student P.C. Arampath (MSc)

Related research (upper level)

Classification

A70000 Public health and health care
A71000 Nutrition
D14540 Food technology

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