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Retention and enhancement of potential health promoting compounds in fruit...

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Title	Retention and enhancement of potential health promoting compounds in fruit juices by new technological approaches
Period	10 / 2004 - 12 / 2012
Status	Current
Dissertation	Yes
Research number	OND1309914

Abstract

Aim: Investigation of the existing juice processing techniques and the critical processing steps that affect health beneficial compounds. Development and application of new processing technologies and alternatives to increase or optimize the potential health promoting compounds in tropical fruit juices and juice-based products

Related organisations

Secretariat	Product Design and Quality Management Group (WUR)
Financier	Wageningen University (WUR)

Related people

Supervisor	Prof.dr.ir. T. van Boekel
Co-supervisor	Dr.ir. M. Dekker
Researcher	P.C. Arampath (MSc.)
Project leader	Dr.ir. M. Dekker
Doctoral/PhD student	P.C. Arampath (MSc.)

Related research (upper level)

Theme	VLAG3-A2 New process principles and production systems

Classification

A70000	Public health and health care
A71000	Nutrition
D14540	Food technology