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01 / 2005 - unknown
The Graduate School VLAG (Advanced Studies in Food Technology, Agrobiotechnology, Nutrition and Health Sciences) (WUR)
Prof.dr.ir. M.H. Zwietering
Related research (upper level)
VLAG3-C Core programme C. Food safety
Related research (lower level)
PBK and PBD models to characterize dose-dependent effects indetoxification and DNA binding of Î±,Î²-unsaturated aldehydes.
PBK and PBD models to characterize dose-dependent effects indetoxification and DNA binding of a,Ã?-unsaturated aldehydes.
The influence of phase II conjugation and deconjugation in thebiological activity of cocoa flavonoids.
Impact water matrix on effect and side effect of UV/H2O2 treatment.
Flavonoids as bioactive ingredients against cardiovascular diseases: a risk-benefit evaluation.
Toxicogenomics-based in vitro alternatives of thyroid hormone disruption tests.
Healthy ageing: Development of new therapeutic strategies and functional (food) ingredients for treatment and prevention of diabetestype 2.
The role of ERÎ± and ERÃ? in the risk benefit analysis of mixturesof estrogens; Effect of differential ER expression on cell proliferation and apoptosis.
Matrix mediated modulation of the toxicity of alkylalkoxy benzenes.
Risk assessment of Listeria monocytogenes in cooked meat products
Toxicology (plants, invertebrates)
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Royal Netherlands Academy of Arts and Sciences
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