Research

VLAG3-D2 Individual

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Title	VLAG3-D2 Individual
Period	01 / 2005 - unknown
Status	Current
Research number	OND1310106

Related organisations

Secretariat	The Graduate School VLAG (WUR)

Related people

Project leader	Prof.dr.ir. A.M.W.J. Schols
Project leader	Prof.dr.ir. P. van 't Veer

Related research (upper level)

Subprogram	VLAG3-D Core programme D. Nutrition, metabolism and health

Related research (lower level)

Cardiovascular health: Relevance of cardiovascular function markers.The role of polyphenols on vascular function.
Dietary patterns, biomarkers and cardiovascular diseases
Oral and gastric contribution to satiety.
4xD: Vitamin D for preventing Dementia and Depression in Diabetes.
BMI, body composition, micronutrient nutrition and health outcomes in Mexican women and children.
Improvement of nutrition through improved lupine-based products in Ecuador.
Effect of improved mungbean based products on nutritional status of Indian rural children.
Improvement of iron and zinc value of fonio to reduce iron and zinc deficiencies among women in reproductive age in Mali.
B-vitamins in the prevention of osteoporotic fractures in elderly people.
Food, fiber and health, an integrated approach.
Efficacy of consumption of provitamin A rich cassave in improving vitamin A status
Role of vegetarian-prone diet on body composition, metabolic disorders and risk factors of non-communicable diseases.
Sensory satiety, metabolic satiety and food intake regulation.
The effectiveness of food fortification with iron on behavioural and emotional performance of anaemic children. The bioavailability of iron from homemade complementary food fortified with ferrous sulp
Iodine supplementation in mild-to moderately iodine-deficient pregnant women: effects on pregnancy outcome and infant development.
Iodine supplementation in mild-to moderately iodine-deficient pregnant women: effects on pregnancy outcome and infant development.
Dietary diversity: Validation of a simple tool to assess nutrient adequacy in Kenya.
Improving iron status of children in a semi-arid area in Kenya; the potential of amaranth grain flour.
Ageing, anorexia, sarcopenia and protein nutrition.
Alcohol consumption and risk of type 2 diabetes. Physiological interventions and population based studies.
Fatty acid status in relation to survival and quality of life of post-MI patients
Compensation behaviour and energy balance
Sensory satiety, metabolic satiety and food intake regulation
Clinical and lifestyle factors as determinants of colorectal tumours in high-risk populations

Classification

A71000	Nutrition
A73000	Primary health care and second-line health care
A75000	Health education