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Strategies to promote consumption of unknown healthy food products

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Title Strategies to promote consumption of unknown healthy food products
Period 02 / 2004 - 02 / 2008
Status Completed
Dissertation Yes
Research number OND1310130

Abstract

[Aim]:
The purpose of this project is to develop strategies aimed at reducing the influence of food neophobia on the decision to ingest 'new/unknown'food products. Strategies will be tested in food choice experiments for their applicability

Related organisations

Related people

Supervisor Prof.dr.ir. J. Brug
Supervisor Prof.dr. N.K. de Vries
Co-supervisor Dr. P. van Assema
Project leader Drs. B.A. Schickenberg
Doctoral/PhD student Drs. B.A. Schickenberg

Related research (upper level)

Classification

D24200 Health education, prevention
D24300 Nutrition

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