Strategies to promote consumption of unknown healthy food products
Period
02 / 2004 - 02 / 2008
Status
Completed
Dissertation
Yes
Research number
OND1310130
Abstract
[Aim]: The purpose of this project is to develop strategies aimed at reducing the influence of food neophobia on the decision to ingest 'new/unknown'food products. Strategies will be tested in food choice experiments for their applicability
