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Taxonomy and phylogeny of food borne Zygomycetes

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Title Taxonomy and phylogeny of food borne Zygomycetes
Period 01 / 2003 - 01 / 2007
Status Completed
Research number OND1310334
Data Supplier Website Centraalbureau voor Schimmelcultures

Abstract

The taxonomy of Zygomycetes needs a new approach using molecular methods. The research will be focused on some genera and species complexes that are related to food spoilage and fermentation. In addition some taxa used for other applications such as bioagents or producers of enzymes and lactic acid, will also be included. Subprojects: 1. Classification of the genus Rhizopus with special emphasis on R. oryzae and R. oligosporus. 2. The taxonomic placement of the genus Amylomyces and related species.

Related organisations

Other involved organisations

J. Jenneson, Uppsala (Sweden)

Related people

Project leader Dr. R.A. Samson

Classification

A71000 Nutrition
C10000 Biotechnology
D21300 Biochemistry
D22100 Microbiology
D22200 Biogeography, taxonomy

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