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Molecular Biology and Microbial Food Safety

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Title Molecular Biology and Microbial Food Safety
Period 01 / 2007 - unknown
Status Completed
Research number OND1321290
Data Supplier Website Swammerdam Instituut

Abstract

Now that whole genomes of prokaryotes and eukaryotes have been sequenced, the field of molecular biology faces the new challenge of understanding how all molecules in a cell, genes, proteins and metabolites, together make up a living organism that can respond to changing environmental conditions. In three different model organisms we study the reciprocal effects of fitness and stress response, combining genomic, proteomic and metabolomic studies with detailed molecular analysis:

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Project leader Prof.dr. S. Brul
Project leader Dr. J.C. van der Spek

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Classification

A71000 Nutrition
D21300 Biochemistry
D21400 Genetics
D22100 Microbiology

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