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Between the clinic and the kitchen cabinet. A study assessing the...
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Title
Between the clinic and the kitchen cabinet. A study assessing the development of functional foods in relation to genomics
Period
11 / 2005 - 04 / 2009
Status
Completed
Research number
OND1327937
Data Supplier
Projectleider
Abstract
To study the relationships between societal visions on technology and food and industrial and academic genomics research.
Abstract (NL)
Onderzoeken naar de wederzijdse relatie tussen maatschappelijke visies op voedsel en technologie en het industrieel en academisch genomics onderzoek.
Related organisations
Secretariat
Groningen Biomolecular Sciences and Biotechnology Institute - GBB (RUG)
Financier
NWO Social Sciences Research Council (NWO)
Collaboration
Groningen Biomolecular Sciences and Biotechnology Institute - GBB (RUG)
Collaboration
University Medical Center Groningen - UMCG (RUG)
Collaboration
University of Twente (UT)
Collaboration
Wageningen University (WUR)
Related people
Researcher
Dr. N.F. Wieringa
Project leader
Dr. J.A.A. Swart
Project leader
Dr. H.J. van der Windt
Classification
A71000
Nutrition
D21400
Genetics
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