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Improving utilization of complex carbohydrates in pigs and poultry by novel technologies.

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Title Improving utilization of complex carbohydrates in pigs and poultry by novel technologies.
Period 01 / 2009 - 01 / 2013
Status Current
Dissertation Yes
Research number OND1335921

Related organisations

Secretariat Food Chemistry Group (WUR)

Related people

Supervisor Prof.dr.ir. H. Gruppen
Supervisor Prof.dr.ir. W.H. Hendriks
Supervisor Dr. H.A. Schols
Researcher A.M. Pustjens (MSc.)
Project leader Dr. H.A. Schols
Doctoral/PhD student A.M. Pustjens (MSc.)

Related research (upper level)

Theme VLAG3-B2 New ingredient functionality

Classification

A71000 Nutrition
D21700 Physiology

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