Description: There are market chances for new scab resistant organic produced apple varieties if the shelf life, cosmetic quality and appearance improves.
Research objectives:
. Solve main bottlenecks (shelf life) in the market . Improvement of main quality characteristics (firmness and taste). Focus is on cv Topaz . Development of chain quality protocols . A reliable fruit quality after a storage period of Santana. Avoiding consumer disappointments will have a positive influence on the market perspective of Topaz.
Results and products: Information about optimal temperatures during the first weeks of the storage of the apple Santana |