The transnationalisation of local water battles: Water accumulation by agribusinesses in Peru and Ecuador and the politics of corporate social responsibility
09 / 2011 - 06 / 2015
The programme investigates transnational processes of water resource accumulation and contamination by agri-business companies in arid areas in Ecuador and Peru, and explores societal responses to such processes. The programme?s starting point lies in the rapidly increasing redirection of water towards agri-business companies. This causes a competition between ?South-North? virtual water exports on the one hand, and existing uses and users on the other. Favoured by permissive government policies, the growth of water intensive crops has led to the accumulation of water rights by agri-business companies and the emergence of new social relations of production which together have caused an accelerated social differentiation along axes of class, gender and ethnicity. Reactions and resistance to such changes do not just include on-the-ground protests, but increasingly move upwards towards efforts to change national and international laws and investment policies. Indeed, the growth of agro-business companies and virtual water exports goes accompanied with important shifts in how and where water is controlled: from government regulation towards investment agreements and from regional and national to international scales. This shows for instance in consumer pressures to include ?the water issue? in fair and sustainable production trademarks; multinational companies? engagement in ?corporate social responsibility? and ?water stewardship? agreements; and user collectives jumping scales to defend their water and food sovereignty, or demand fair labour conditions. So far, the success of these actions has been limited at best, while certification schemes and stewardship arrangements are largely dominated by Northern entities and do not include the voices and perspectives of local inhabitants and dispossessed water users. This programme explores these issues for high-water-consuming crops (flowers, vegetables, fruits, and biofuels exports) in Peru and Ecuador. It investigates how globalizing water extraction and virtual water exports change existing labour-and property relations, examines the strategies that local collectives devise to cope with this re-patterning of livelihoods, and explores opportunities and perspectives for articulating their demands with international producer-consumer networks, fair trade and CSR initiatives at diverse scales. We use a grounded comparative and an inter- and transdisciplinarity approach that cuts across the boundaries of the natural and social sciences. By embedding the research results in trade relations and regulatory and grassroots? action, and through a shared problem formulation and an explicit inclusion of local stakeholders? perspectives, the research combines academic with action research with the purpose of contributing towards a more democratic, equitable water management and better environmental conflict resolution.